Bar Giora Restaurant announces a new menu. The well-established restaurant that is located just a step from Dizengof Center mall is very popular and offers a wide selection of excellent meals, beverages and entertainment.
The restaurant is not new; it opened sixteen years ago and was purchased by Emanuel and Hugo Jorlette, two Belgian brothers, a couple of years ago. Emanuel and Hugo have enhanced the activities and concerts and now offer a new and improved menu with many unique entrees and a wide selection of alcoholic beverages.
Bar Giora has a nice open-air terrace that enjoys a pleasant breeze from the sea. It has a great atmosphere and is well-suited for business meetings, for a good meal after shopping, and also features romantic seating areas. There is also an indoors dining area with a trendy bar, and an Indy concert venue. It is also open for small events.
The new menu offers tasty starters and entrees, many of them are unique to Bar Giora and they are all worth tasting! The new menu includes also vegetarian/vegan dishes. Here are a few examples from the new menu:
Chicken Liver Pate – served with Melba toasts and home-made pumpkin conserve.
Fried Mushroom & Cauliflower – fried in beer dough, served with spicy mayonnaise and teriyaki chili.
Sweet potato baked in the oven with warm lentils salad, spinach and roasted red onion.
Beet & Feta Salad – grated fresh beetroot with tomatoes, red onion, rocket leaves, grated feta cheese and a decoration of walnuts.
Surprise burger – Freshly ground beef, stuffed with goat cheese or Emmental, served with vegetables and fries.
Salmon burger – freshly ground Norwegian salmon, with caramelized onions, garlic confit, and herbs, served in a bread roll with vegetables and fries.
Steak & Egg sandwich – thinly sliced pieces of Entrecote with Dijon mustard, mayonnaise, red onion, tomato, rocket leaves, sunny side up and fried onion.
Tofu Tortilla – tofu covered with bread-crumbs served over guacamole, tomato, cucumber, and red pepper with a basket of tomatoes.
Peter Luger Cookie – home-made chocolate chip cake, served with vanilla ice cream and chocolate sauce.
Cadaif basket – served with mascarpone cream and seasonal fruit.
Noa Berry – spicy rum shaked with lemon, crème de casis, lychee liquor, and vanilla extract served with berries. Just the look of this will make you dizzy!
The full review in English:
The full review in Hebrew: Bar Giora Retaurant
Article written by Taly Sharon
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Photos Silvia Golan
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