The Embassy of India in Tel Aviv announces launch of the 2nd competition 'Cooking India-Flying India 2015'

 

Encouraged by the tremendous response to our last year's cooking competition on Indian cuisine, the Embassy of India in Tel Aviv announces launch of the 2nd competition 'Cooking India-Flying India 2015', with the cooperation of Yediot Achronot. The winning couple will receive 2 round tickets to India and one week's hospitality ad tourism in India. Ambassador of India in Israel Mr. Jaideep Sarkar said; " The variety of food and spices in India is reflective of our geographical and cultural diversity and our assimilatory civilisational history. They say the way to heart goes through the stomach. Cooking India-flying India is our attempt to touch Israeli hearts!"

 

Competition stages: stage 1. send an Indian main course dish recipe to Yediot Achronot facebook page. 2. The selected 20 participants will cook the meal according to the recipe that their have sent and bring the dish to the residence of the Deputy Ambassador of India. The judges will taste their food and select three candidates who will make it to the finals. 3. The finals will take place at TOKO restaurant, in Rishon Le Zion. The pannel of the judges include: Chef Leon Menachem chairman of the Israeli chef Asso. Owner of the Tandoori chain restaurants Ms.Reena Pushkarna, Chef Nitzan Raz, and Mrs. Sarndha CDilevsky, who was ranked high at the Israeli Master chef TV program.

Best of luck

 

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