Benguet Arabica Gets the Nod of Coffee Connoisseurs in Israel

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 A rich blend of select Arabica beans handpicked from the coffee farms of Benguet Province, got the nod of coffee connoisseurs in Israel after the Philippine Embassy had presented the brew as the country's official entry to the first Diplocoffee Tel Aviv -- an international tasting competition/exhibit held on 25 February 2015.

 

Organized by the Ambassadors' Club of Israel whose objective is to initiate business forums for foreign diplomatic missions in Israel, the Diplocoffee Tel Aviv featured global leaders in the coffee industry such as Angola, Brazil, Cameroon, Colombia, Congo, Costa Rica, Dominican Republic, El Salvador, Ethiopia, Guatemala, Honduras, India, Italy, Kenya, Nepal, Nigeria, Panama, Peru, Thailand, and Vietnam. The event was widely covered by the media and attended by major coffee importers and distributors, as well as coffee shop owners throughout Israel.

 

The Benguet Arabica beans were sourced from the Philippine Coffee Board, Inc. which supported the Embassy in the international coffee exhibit by providing the official entry to the tasting event and magazines/guides on the Philippine coffee industry. The PCBI is a private sector-led group currently serving as the Philippines' National Coffee Development Board responsible for developing the country's coffee industry and promoting it both in local and international markets.

 

The Philippines, which used to be the world's fourth largest coffee producer and exporter, currently produces around 20,000 metric tons of coffee every year in contrast to its total consumption of 100,000 metric tons. However, the PCBI is taking the lead in reviving and expanding the country's coffee industry through various initiatives and development programs.

 

Benguet Arabica was chosen as the Philippines' official entry to the Diplocoffee Tel Aviv as the province and its neighboring farms are considered to be among the sources of the country's finest Arabica coffee. With mountains scaling between 5,000 to 7,000 feet, the Cordillera region gets enough moisture and cloud cover to produce richly flavored Arabica beans and other coffee varieties.

 

 

 

Apart from Benguet Arabica, the Embassy also exhibited other products such as the popular and strong flavored Barako coffee and the exotic Alamid coffee which is one of the most expensive and highly coveted coffees in the world. To provide guests, especially potential buyers/importers, with more information about the Philippine coffee industry, the Embassy distributed a CD/kit containing details of the products exhibited, including their manufacturers, a directory of local coffee exporters from DTI and copies of the publications provided by the PCBI.

 

The Embassy also took advantage of the opportunity to promote Philippine tourism by giving out It's More Fun in the Philippines brochures and including tourism videos in the kit distributed during the event.

 

The Embassy hopes to contribute to this national thrust through promotion activities such as the recently concluded Diplocoffee Tel Aviv and other economic programs that would attract potential importers and promote Philippine coffee and other local products in the global market. 

 

 

 

History of Philippine Coffee

 

The Philippines is one of the few countries that produces the four varieties of commercially-viable coffee: Arabica, Liberica (Barako), Excelsa and Robusta. Climatic and soil conditions in the Philippines - from the lowland to mountain regions - make the country suitable for all four varieties.

 

In the Philippines, coffee has a history as rich as its flavor. The first coffee tree was introduced in Lipa, Batangas in 1740 by a Spanish Franciscan monk. From there, coffee growing spread to other parts of Batangas like Ibaan, Lemery, San Jose, Taal, and Tanauan. Batangas owed much of its wealth to the coffee plantations in these areas and Lipa eventually became the coffee capital of the Philippines.


By the 1860s, Batangas was exporting coffee to America through San Francisco. When the Suez Canal was opened, a new market started in Europe as well. Seeing the success of the Batangeños, Cavite followed suit by growing the first coffee seedlings in 1876 in Amadeo. In spite of this, Lipa still reigned as the center for coffee production in the Philippines and Batangas barako was commanding five times the price of other Asian coffee beans. In 1880, the Philippines was the fourth largest exporter of coffee beans, and when the coffee rust hit Brazil, Africa, and Java, it became the only source of coffee beans worldwide.


The glory days of the Philippine coffee industry lasted until 1889 when coffee rust hit the Philippine shores. That, coupled with an insect infestation, destroyed virtually all the coffee trees in Batangas. Since Batangas was a major producer of coffee, this greatly affected national coffee production. In two years, coffee production was reduced to 1/6th its original amount. By then, Brazil had regained its position as the world's leading producer of coffee. A few of the surviving coffee seedlings were transferred from Batangas to Cavite, where they flourished. This was not the end of the Philippines' coffee growing days, but there was less area allotted to coffee because many farmers had shifted to other crops.


During the 1950s, the Philippine government, with the help of the Americans, brought in a more resistant variety of coffee. It was also then that instant coffee was being produced commercially, thus increasing the demand for beans. Because of favorable market conditions, many farmers went back to growing coffee in the 1960s. But the sudden proliferation of coffee farms resulted in a surplus of beans around the world, and for a while importation of coffee was banned in order to protect local coffee producers. When Brazil was hit by a frost in the 1970's, world market coffee prices soared. The Philippines became a member of the International Coffee Organization (ICO) in 1980.


Today, the Philippines produces 30,000 metric tons of coffee a year, up from 23,000 metric tons just three years ago.


Source: Philippine Coffee Board

 

 Photo :Ambassador Neal Imperial (left) invites guests of the Diplocoffee Tel Aviv to the Philippine Booth and promotes

Benguet Arabica and other coffee products exhibited such as Amadeo Coffee Liqueur, Barako Coffee,
and Alamid Coffee, one of the most expensive and most sought after specialty coffees
in the world. At the right is Ambassador Yitzhak Eldan, President of the
Ambassadors' Club of Israel.

 

Photo : Ambassador Neal Imperial and Second Secretary and Consul Pamela F. Durian-Bailon at the Philippine
Booth (left photo). The Philippines' poster for the Diplocoffee Tel Aviv (right photo).

 Photos copyrigth Philipine Embassy