Festival Between the Vineyards  2016  -Tu B'Av    at Merom Hagalil (  from 18 to 26.8.16)

 

Tu B'Av - a Jewish traditional holiday in which the young Israeli unmarried woman, are dancing in the vineyards, in full moon in order to "Catch" a groom.

There is no better place to celebrate this holiday than Merom Hagalil area. The area offers lovely country side accommodation, located between vineyards with the harvest fragrance, breathtaking scenery along with the Festival "Between the Vineyards" organized by "Merom Hagalil" Regional Council.

 

The Festival will take place between 18 to 26.8.16 celebrating a decade of activates with eight days and nights of various events: Festival Opening night, with the two giant Israeli singers- Shlomi Shabat & Rita-At Ein Hozim forest. A sunrise performance of Miri Mesika overlooking the Sea of ​​Galilee and the Golan Heights at Livnim Amphitheater. Two classics on one stage-Avraham Fried & Yoram Gaon at Ein Hozim. A special show At Amirim village- "G'hbls Reggae from the North Zion". "Peter-Pan" will take the kids and youth, to a magical tour, in the woods with Tinkerbell and friends. Street Fairs, local musical events, tours to wineries and vineyards, Festival special menus in the local restaurants, lots of activities for the family all accompanied with good wine and romance..

 

 

 

For tickets and information please call 04-6919807 & 04-6220066

The Festival website with a full program and options:  www.2beav co.il

On-line ticket purchasing: keshet.smarticket.co.il

 

 

 

 

 

 

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Saphira at the Jerusalem Waldorf Astoria Sets the Salon Standard

 

 

Saphira Hair Care, the company that pioneered the use of Dead Sea minerals in hair care products, recently launched its first branded hair and beauty salon, Saphira Salon by Maurice, on the premises of the Waldorf Astoria Hotel in Jerusalem.

 


The salon was conceived as a partnership between Saphira founders Aviad and Saphira Greenberg and Maurice Dadoun, master hairstylist from Beverly Hills and artistic director of the new salon. Designed and built at a cost of NIS 2 million, the salon is furnished with the finest materials and equipped with everything a full-service salon needs.  

 

 

 


According to Saphira management, “This full-service salon is a confluence of dreams and inspiration, as well as a fusion of luxury products together with world-renowned talent, to create a new standard in Israel. The artistic talent of Maurice, combined with the Saphira boutique hair care line, promises to leave everyone both feeling and looking beautiful.”

 


The salon’s range of services includes hair styling (and coloring) for men and women; manicures, pedicures and nail care; hair and scalp treatments; and expert make-up consultation and application.   

 


The salon is also stocked with the complete line of Saphira quality products -- infused with 26 active minerals from the Dead Sea plus keratin -- for nourishing, healing and beautifying all types of hair.

 

 

 

 
 
Photos By Silvia G. Golan 
 
 
 
 
 
 
 
 
 
 
 
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July is Chefs and Beer Month at Porter & Sons

 

Porter and Sons, the restaurant whose slogan is Kitchen and Beer, is hosting a special Chefs and Beer festival this month, featuring new dishes created by four guest chefs, with beer pairings specially selected to complement each dish. The restaurant, with 120 kinds of domestic and imported beer on tap and in bottles, has a rich tradition of pairing beers and ale with food.

 

Chefs and Beer month is being held in cooperation with Israel Beer Breweries Ltd Carlsberg, brewer and importer of many of the country’s leading beers and ales. The beer pairings were conceived by IBBL Carlsberg in conjunction with Itai Laifer, manager of Porter and Sons.    

 

The chefs for this event, who represent some of Tel Aviv’s most popular restaurants, are:

 

  • Avivit Priel, of Ouzeria

  • David Almakias, of David and Yossef

  • Orel Kimchi, of Popina

  • Guy Mualem, of Porter and Sons

 

 

 

The dish created by Ms. Priel is lamb tartare with freekeh (green wheat) and Tassos olives, garnished with chili peppers and topped with yogurt dressing. The perfectly seasoned raw lamb is meant to be wrapped in accompanying fresh lettuce leaves. The beer paired with the lamb tartare is Jacobean saaz blonde, a Danish ale.

 

The dish devised by Almakias is a salad of pulled lamb shank with mixed greens, Thai okra, shimeji mushrooms, asparagus and peanuts in a spicy lime vinaigrette. There is a very nice interplay of flavors going on in this dish, reminiscent of a Thai salad, which is well-suited to warm weather. It is paired with Leffe brown, a Belgian dark ale, selected for its full body that stands up to the spiciness of the dish.    

 

The dish from Popina chef Orel Kimchi is smoked asado in a bourbon and beet barbecue sauce, with cornbread. The beef short ribs were cooked sous vide, so they came out tender and flavorful, in a sauce that enhanced the slightly fatty meat without or overwhelming it. The cornbread was also moist, having been soaked in a sauce with a touch of sriracha. The asado is paired with Guinness, for its familiar bold flavor that is strong enough for the pungency of barbecue without adding extra body to the very substantial beef dish.

 

Guy Mualem returns to the kitchen of Porter and Sons to create his mussels in heavy cream with tomatoes, green onions, herbs and Hoegaarden. The mussels, cooked perfectly in the beer and cream sauce seasoned with thyme, tarragon, coriander and mustard, melted in the mouth. This dish is paired with, not surprisingly, Hoegaarden.  According to Laifer, this wheat beer spiced with coriander seeds and peels of Curaçao oranges is ideal for the hot Israeli climate.

 

Porter and Sons’ complimentary house beer bread comes in very handy to mop up the delicious sauce.

 

Dessert continues the beer pairing theme: a wedge of Porter and Sons’ New York cheesecake served with a shot glass of Leffe Ruby, a beer flavored with red berries that evokes the sweetness of the fruit without losing its essence as a beer. A nice extra touch is a scoop of pearls of gelatin flavored with the unique beer.

 

Porter and Sons’ Chefs and Beer dinners are served nightly for the first three weeks of this month, commencing at 19.00. The dinners are a la carte, and course may be combined with items from the regular menu. The beers are available in regular full-sized glasses or special tasting sizes.

 

Porter & Sons

Not kosher

Ha’arba’a Street 14, Tel Aviv

Tel. (03) 624-4355

 

 

 

 

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Italian Festival Underway at the Sheraton Tel Aviv

 

 

The Sheraton Tel Aviv, in partnership with the Embassy of Italy, the Italian Trade Agency and the Italian Cultural Institute, is celebrating Italian cuisine this month. Highlights of the festival include special dinners prepared by Italian celebrity Chef Max Mariola, evening cocktail hours, cooking classes and a food market.

 

The festival was launched on June 6, in the presence of H.E. Mr. Francesco Maria Talo’, Italy’s ambassador in Israel. At a cocktail reception featuring such Italian classics as the  Bellini, the Rossini and the Aperol spritz, Ambassador Talo’ and Sheraton general manager Franco Vella welcomed members of the Italian diplomatic corps in Israel and journalists to the opening of the festival, which will run through June 30.

 

 

 

The festival’s inaugural dinner at Sheraton Tel Aviv’s signature restaurant, Olive Leaf, was a special four-course meal prepared by Chef Mariola, who will be cooking for the general public through June 9. His authentic Italian dishes will remain on the menu of the kosher restaurant through the end of the month.

 

Chef Mariola, a native of Rome, is the face of Italian cooking channel Gambero Rosso and hosts a popular cooking show on SKY TV. This is his first visit to Israel.

 

As part of the festival, Chef Mariola will teach a cooking class at the Sheraton on June 7. Another class at the hotel, also open to the general public, will be taught by Chef Michele Bozzetto of Olive Leaf on June 20.

 

In addition, the Sheraton Tel Aviv lobby will be the venue of an Italian food market from June 13-16. Imported kosher Italian foods -- pasta, olive oil, cheese, gelato and more -- as well as wine, will be on sale from 17:30.

 

 

 

 

Moreover, the Olive Leaf Terrace, overlooking the Mediterranean, will be open Sunday through Thursday throughout June, 17:00 – 22:30, for an evening apéritivo, featuring an Aperol and Campari bar and accompanied by small Italian bites.

 

Reservations for the Italian dinners at the Olive Leaf may be made at 03-5219300. Tickets for the cooking classes (NIS 150) may be ordered via phone at 03-5211122.

 

Photos  by Silvia Golan

 

 

 

 

 

 

 

 

 

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​PM Netanyahu: We face common challenges, the first of which is to defeat the forces of terror that rampage through the world and threaten both our countries. We must stand together in this battle, much as we work together to perfect the future.

Prime Minister Benjamin Netanyahu and his wife Sara, this evening (Tuesday, 4 July 2017), at the Prime Minister's Residence in Jerusalem, hosted Indian Prime Minister Narendra Modi.

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The EU Delegation in Israel and the Municipality of Tel-Aviv-Yafo presented:  Performance Europa!
Urban celebration of live performances and interactive installations
Tel Aviv’s White Night ,Rothschild 1 Plaza, 29 June 

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Over 60 leading women from across the world joined together last month for a panel discussion showcasing Israeli females in the lead.
Organized by The Israel Project (TIP) and the Embassy of Cyprus in Israel, the event served as a platform to discuss and understand the challenges and opportunities facing women in Israeli society in the modern age.
Among the panelists were popular journalist Judy Shalom Nir-Mozes. Former IDF commander Miri Eisin and Israeli Olympic athlete Maayan Davidovich.

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Prime Minister Benjamin Netanyahu, Greek Prime Minister Alexis Tsipras and Cypriot President Nicos Anastasiades, today (Thursday, 15 June 2017), in Thessaloniki, at the third trilateral summit, signed joint statements for the continued strengthening of relations.

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A senior delegation from Tanzania, headed by Dr. Aloyce Nzuki, Permanent Secretary Ministry for Natural Resources and Tourism, arrived in Israel for a series of meetings and events designed to increase cooperation with the Israeli tourist industry, and encourage Israeli tourism and investments to enchanted, exotic Tanzania.

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At a festive ceremony attended by Minister of Education Naftali Bennett, the Lauder Dormitory Building was inaugurated today at the Technion
state of the art building was donated to the Technion by World Jewish Congress President Ronald Lauder and his wife Jo Carole

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09 June 2017 – Jerusalem) The U.S. Permanent Representative of the United States to the United Nations Nikki Haley visited Yad Vashem today. The Ambassador was guided through the Holocaust History Museum by Dr. Robert Rozett, Director of Yad Vashem Libraries, participated in a memorial ceremony in the Hall of Remembrance, visited the Children's Memorial and signed the Yad Vashem Guest Book.

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President Reuven Rivlin today (Wednesday) met at his residence in Jerusalem with United States Permanent Representative to the United Nations, Ambassador Nikki R. Haley.

President Rivlin welcomed her and said, “You are a dear friend of Israel. We appreciate your strong stand on the world’s most important stage, in support of the security of the people and the State of Israel. With your support we see the beginning of a new era. Israel is no longer alone at the UN. Israel is no longer the UN’s punching bag.”

He continued, “When I spoke at the UN on Holocaust Memorial Day, I said that the UN must learn from the lessons of the past, and stand up against hatred and racism. I said it must end its obsession with targeting Israel. Progress has been made. Israel’s standing at the UN has improved. But sadly, we have a long way to go. Both in holding to account, public statements made by officials, and in supporting regulation to reduce the ridiculous number of discussions and resolutions against Israel. This is also true in the Human Rights Council - which has been hijacked as a weapon against Israel - and in UNESCO, where they seek to rub out the history of the Jewish people.”

The President thanked the Ambassador for her great contribution to the State of Israel, and said, “Ambassador Haley, as the representative the US - Israel’s greatest and strongest ally - we appreciate very much your support of Israel, and all you do to stand up for the values of freedom and democracy which we share. Welcome to Israel, welcome to Jerusalem.”

Ambassador Haley thanked the President for his warm welcome and said, “Thank you Mr. President for taking the time to meet with us, it is an absolute thrill to be here in Israel, I so much appreciate the support we have received from the people of Israel. But I feel somewhat guilty because all I did at the United Nations was tell the truth. I have never taken kindly to bullies, and the UN has bullied Israel for a very long time, and we are not going to let that happen anymore. It is a new day for Israel in the United Nations. We just got back from Geneva, talking about the Human Rights Council and hopefully it will be a new day at the Human Rights Council when it comes to Israel.”

She concluded by saying she was greatly looking forward to her visit to Israel and said, “I am looking forward to taking in the history, the beauty, the tradition, and all that comes with the magic of Israel. Thank you very much for having me it is a pleasure to be here.”

Photo credit: Mark Neiman (GPO)

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Friday was a beautiful late spring day; the gardens were lovely, the weather was fine; the guests were elegantly attired; the refreshments were generous and delicious; all the makings of a happy celebration marking the National Day of Sweden. H.E. Carl Magnus Nesser, ambassador of Sweden to the State of Israel, hosted the event at the ambassadorial residence in Herzlia Pituach.

The event was attended by many Swedish nationals living in Israel; Swedish music, Swedish food, Swedish sponsors and a generous open bar – all the makings of a happy event.

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A fundamentally agricultural holiday, Shavuot commemorates the custom of bringing offerings to the Holy Temple from the first fruits of the harvest and the first animals born to the flocks.

Shavuot, the Holiday of Weeks, is one of the three pilgrimage holidays, along with Pesach and Sukkot. These are the holidays on which the whole Jewish people would come to Jerusalem​ in ancient times, when the Holy Temple was there, and would offer animal and grain sacrifices.

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Tel Aviv Eat presents three evenings of tastings and workshops featuring the region’s leading restaurants and most prominent chefs. Entrance is free (including the chefs’ demonstrations), and tasting portions range in price from NIS 20-35. Doors open each evening at 18.00. There are several performance stages, live music, and stands selling beer.

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"Only when we remember the families who were torn apart from everyone they loved, who suffered that terrible darkness and evil, who had endured the unbearable horror of the Holocaust, only then can we prevent this agony from ever repeating." President Donald J. Trump Add a comment

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The Charles Bronfman Auditorium at Habima Square is one of the centerpieces of the Israeli arts and cultural scene, home to the Israel Philharmonic for the last 60 years. On Friday, May 19th, it was home to yet another historic event, with the dedication of the entrance hall to Miri Shitrit of blessed memory.

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President Reuven and First Lady Nechama Rivlin today, (Monday), welcomed President of the United States Donald J. Trump, and First Lady Melania Trump on arrival at Ben-Gurion International Airport, and then at the President’s Residence in Jerusalem.

On his arrival at the President’s Residence, President Trump signed the official guest book and wrote, “It is such a great honor to be in Israel and be with all of my great friends”.

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  Prime Minister Benjamin Netanyahu and his wife Sara, today (Monday, 22 May 2017), at Ben-Gurion International Airport, welcomed US President Donald Trump and his wife Melania with an honor guard.

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Currency Exchange Rate

MARKET MOVERS

NMS : YHOO - 01 Jan,
+0.00 (+0.00%) After Hours:
Open Mktcap
High 52wk Hight 57.39
Low 52wk Low 35.05
Vol 0 Avg Vol 19.80M
Eps 0.71 P/e
Currency:

Alphabet Inc.

NMS : GOOG - 21 Jul, 4:00pm
972.92
+4.77 (+0.49%) After Hours:
Open 962.25 Mktcap 673.02B
High 973.23 52wk Hight 988.25
Low 960.15 52wk Low 727.54
Vol 1.71M Avg Vol 1.66M
Eps 33.97 P/e 32.88
Currency: USD

Apple Inc.

NMS : AAPL - 21 Jul, 4:00pm
150.27
-0.07 (-0.05%) After Hours:
Open 149.99 Mktcap 783.48B
High 150.44 52wk Hight 156.65
Low 148.88 52wk Low 96.42
Vol 26.25M Avg Vol 27.25M
Eps 8.91 P/e 17.63
Currency: USD

Weather

Jerusalem Israel Sunny, 25 °C
Current Conditions
Sunrise: 5:50 am   |   Sunset: 7:41 pm
62%     3.1 m/s     31.250 atm
Forecast
Mon Low: 19 °C High: 33 °C
Tue Low: 21 °C High: 34 °C
Wed Low: 22 °C High: 35 °C
Thu Low: 23 °C High: 35 °C
Fri Low: 21 °C High: 33 °C
Sat Low: 20 °C High: 31 °C
Sun Low: 18 °C High: 31 °C
Mon Low: 20 °C High: 34 °C
Tue Low: 21 °C High: 34 °C
Wed Low: 23 °C High: 33 °C

MARKET MOVERS article

NMS : YHOO - 01 Jan,
+0.00 (+0.00%) After Hours:
Open Mktcap
High 52wk Hight 57.39
Low 52wk Low 35.05
Vol 0 Avg Vol 19.80M
Eps 0.71 P/e
Currency:

Alphabet Inc.

NMS : GOOG - 21 Jul, 4:00pm
972.92
+4.77 (+0.49%) After Hours:
Open 962.25 Mktcap 337.57B
High 973.23 52wk Hight 988.25
Low 960.15 52wk Low 727.54
Vol 1.71M Avg Vol 1.66M
Eps 33.97 P/e 45.57
Currency: USD

Apple Inc.

NMS : AAPL - 21 Jul, 4:00pm
150.27
-0.07 (-0.05%) After Hours:
Open 149.99 Mktcap 138.08B
High 150.44 52wk Hight 156.65
Low 148.88 52wk Low 96.42
Vol 26.25M Avg Vol 27.25M
Eps 8.91 P/e 17.51
Currency: USD