Italian Festival at Sheraton Tel Aviv

 

During the month of June Sheraton Tel Aviv is partnering with the Embassy of Italy in Israel to celebrate Italian culinary. Festival highlights’ consists of special dinner prepared by Italian celebrity Chef Max Mariola, cooking classes with top Italian chefs and Italian food market at the hotel lobby.

 

 

Following Italy Republic Day (Festa della Repubblica), which is celebrated on June 2nd, Sheraton Tel Aviv in collaboration with Embassy of Italy in Israel, Italian Trade Agency and the Italian Cultural Institute will launch the Italian Festival starting June 6 until June 30.

 

The festival will be launched on June 6 at Sheraton Tel Aviv’s signature restaurant, Olive Leaf, featuring a special dinner prepared by Italian celebrity guest Chef, Max Mariola, and with guest of honor H.E Mr. Francesco Maria Talo’, Italian ambassador in Israel. This is Chef Mariola’s first time in Israel and he is coming especially for the festival. Chef Mariola has created delicious menus, which are based on fresh and kosher Italian products and offer authentic Italian dishes. He will cook at the Olive Leaf Restaurant on 6, 7, 8 and 9 of June, and his menus with signature dishes will be served at the restaurant until June 30. For reservation please call 03-5219300

 

As part of the festival two Italian cooking classes will take place:

  • June 7 with Chef Max Mariola

  • June 20 with Michele Bozzetto, Olive Leaf’s chef

The cooking classes will take place at Sheraton Tel Aviv and is open to the public at the price of 150 NIS. Tickets can be purchased via phone 03-5211122 (Sun-Thu, 9:00-17:00) or via email Sarah.Tolochinsky@sheraton.com

Sheraton Tel Aviv lobby will host an Italian food market from 13 of June until 16 of June, featuring Italian goods such as: wine, pasta, olive oil, cheese, gelato and more. Open from 17:30.

 

The Olive Leaf Terrace, overlooking the Mediterranean will be open for an afternoon apéritivo featuring an Aperol and Campari bar accompanied by small Italian bites.   Sunday –Thursday,  17:00 – 22:30.  

 

 

 

 

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Rock'n and Roll'n - Taglit-Birthright Israel Tel Aviv Week 23-26 May 2016

 

"It seemed like my second semester was never going to end, it has, and now I'm finally in Tel Aviv and loving it.  I still cannot believe I'm surrounded by Jews, and learning about our advances in Israel here at Tel Aviv Week," said an enthusiastic college student from the US today.

 

 

Birthright Israel Tel Aviv week

5,000 Birthright Israel participants have taken over Tel Aviv this week for the Birthright Israel Tel Aviv week with the participation of Assi Azar, Galit Gutman, Assaf Granit, Ziv Koren, Motty Reiff, Talya Lavie and other Tel Aviv personalities

23-26 May 2016

 

Thousands of Birthright Israel participants are currently taking part in the Birthright Israel Tel Aviv Week by exploring contemporaryTel Aviv up-close and personal. Participants are learning Tel Aviv's history and contemporary culture by walking through its landmarks and meeting with leading figures of the Tel Aviv scene such as Assi Azar, Galit Gutman, Assaf Granit, Ziv Koren, Motty Reiff, Talya Lavi, Gil Hovav, Sahar Zangilevitch and more.

From today, May 23 through Thursday, May 26, the Birthright Israel Tel Aviv Week is allowing 5000 participants aged 18-26 to experience the central role Tel Aviv plays in shaping modern Israeli society and the impact it has had on the larger global community. The participants are exploring the fields of high-tech, fashion, culinary, art, dance, music, theater, photography and the energy that the city has to offer.

 

Every day of the week, participants are attending a number of different activities through the city. They are going through an improvisation workshop at the Habima National Theatre with Mayumana, meeting with leading personas in the startup, fashion, culinary and media world, enjoying Gordon Beach with watermelon, volleyball and backgammon, attending a dance workshop at Suzan Dellal Center, discovering Israeli food at the Carmel Market and more! In the evening, the participants are enjoying musical performances by the popular Israeli band Hatikvah 6 and Muki at Hatachana Station.

 

Gidi Mark, CEO of Birthright Israel said: "Since the project began 16 years ago, we have exposed Israel and its heritage to more than half a million young Jewish Adults from around the world.

As part of a new tradition, we are excited to launch the Birthright Israel week that will take place annually and introduces participants to modern Tel Aviv from hi-tech and innovation to the exciting music, arts, fashion and culinary scenes this city has to offer. This experience will further strengthen their personal connection and relationships with the country and its people". 

 

30,000 young Jewish adults between the ages of 18 to 26 are set to take part on a 10-day educational trip with their peers this summer season. Participants from 59 countries are joining more than 500,000 alumni who have participated on Birthright Israel since its inception 16 years ago. In addition to the Israeli landmarks, participants will visit Birthright Israel’s State of Mind- Innovation Center in cooperation with Tel-Aviv Stock Exchange.  Taglit participants will visit an exhibition showing the history of Israeli innovation. Participants will meet with Israeli entrepreneurs who will present their personal stories and how they manifest the entrepreneurial spirit of Israel. The center will highlight all fields of Israeli innovation, including mobile technologies, life science, education, clean tech, smart cities, cyber, digital tourism and more.

 

About the Birthright Israel Project

Birthright Israel connects young Jews to the State of Israel as well as to their Jewish identity through a free ten-day educational tour of the country.  Over the past 16 years, Birthright Israel has opened the eyes of hundreds of thousands of trip participants to the people and land of Israel. The trip aims to build an understanding, friendship, and lasting bond with the land and people of Israel and to reinforce the solidarity of the Jewish people worldwide. This allows for the creation of new friendships between participants and Israelis as well as deepens their understanding of the country and the Jewish religion and connects participants to their Jewish heritage. Birthright Israel is considered the most successful and largest Zionist project in the Jewish world.

Birthright Israel has a unique, historical and innovative partnership between the Government of Israel, thousands of individual donors and private philanthropists, and Jewish communities around the world through the Jewish Federations of North America, Keren Hayesod and the Jewish Agency for Israel.

Since its inception in 1999, over 500,000 Jews from over 66 countries have participated in the free 10-day educational tour of Israel. Of these over 80,000 young Israeli soldiers and students have joined various groups on their tours.

Over the years, several studies have been conducted at Brandies University, located in the USA, demonstrating the lasting effect on Diaspora Jews when focusing on their Jewish identity, their connection to Israel and their ability to promote the country.

 

Visit www.BirthrightIsrael.com.

         

 

 

 

 

 

 

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 As the saying goes: “One man’s meat is another man’s poison”. Being a restaurant critic (which we are not!) can be dicey. But giving out suggestions for great international eateries to try – why not? Especially if the one we are suggesting is so good.


The name "patisserie" might be misleading. Although the baked goods, the cakes and other sweet delights feature strongly, there is a nice menu of savory dishes, salads and sandwiches too. And cocktails, wine and beer. A restaurant with choices for everyone, including at least three vegan dishes. The friendly but professional waitress told me that the menu will change slightly in about a month. I can't wait to go back and see what's new.

 

Everything we tried was simply delicious. And nicely presented too. Even though this is no five-star fancy place, the menu items are described attractively and you get what you order! No surprises. Even the bread, baked right there, is unusually yummy.

 

 

 

 

Gerald is run by a brother and sister team, Jonathan and Jennifer, Gerald’s children. The family immigrated to Israel in 1993 from the French-speaking part of Switzerland, where they had owned and run “La Gourmendine” patisserie. The traditions of regional Swiss cuisine are clear: aesthetics, comfort, cleanliness, polite service and traditional fresh Swiss food. The bistro features real Gruyere and buche cheese, pasta dishes the way the Italian Swiss do it, French-accented brioche and tapenade, and corned beef with German-Swiss know-how.

 

The restaurant is open daily from 07:30 to 21:00, except on Fridays when it closes at 16:00.

 

Good food and good service at sane prices. That combination is rare.

 

www.gerald.co.il  

 

 geraldtlv@walla.com 

 

Tel  : 03-5063135.

 

 

 Photo Silvia Golan

 

 

 

 

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Aluma - an upmarket kosher meat restaurant recently opened in Jerusalem

 

On May 18th 2016, I visited “Aluma”, a recently opened chef restaurant at the Crowne Plaza Hotel, Jerusalem. The name “Aluma” (Hebrew: “beam”) was chosen because of the uniquely tranquil lighting emanating from the restaurant’s elegant gold light fittings, only one feature of the restaurant’s splendid interior of soft grey and powder blue designed by Michael Azulay. Another point of interest is a textured grey feature wall. Azulay’s vision was inspired by the meeting of east and west, of classical and modern. Despite its intimate ambience, “Aluma” has seating for 100 people, with another 80 seats for al fresco dining on a balcony overlooking the hotel’s swimming pool and a panoramic view of Jerusalem. The VIP room, adorned with wall paintings, caters to 16 guests. Among the drinks available in the sparkling, well-stocked bar are wines from several top Israeli boutique wineries. “Aluma”, a meat restaurant, carries the Jerusalem Rabbinate’s “Kashrut Mehuderet” certification.

 

Internationally renowned chef Michael Katz has returned to his hometown to preside over the cooking at “Aluma”, which is already attracting a lot of people. His experience includes working at 2- and 3-star Michelin restaurants in Belgium, teaching at “Le Cordon Bleu” culinary school in London and serving as chef de cuisine in Jerusalem restaurants. For “Aluma”, Chef Michael Katz has put together a menu based on classical European cuisine with some influence of Israeli cooking.

 

Our meal began with fresh, crusty rolls served with eggplant-, beet- and pesto dips. For the first course, we then enjoyed a variety of salads – a gravlax-style cured trout salad with beets in a subtle horseradish cream; red tuna salad in a soya-ginger and wasabi sauce; beef carpaccio in aromatic oils with fennel and crisp parsley; the ceviche of the day – sea corvina with watermelon, peppers, ginger and herbs; the restaurant’s own cured sardines in oil, garlic and mild harissa and, finally, the most wonderful warm “sabich” (an Israeli filling served in pita bread, of Iraqi tradition) salad with roasted eggplant, tomatoes, chickpeas, tahini, harissa and crispy poached egg. We then tried two of the main courses –  juicy, tender grilled entrecote steak flavoured with hollandaise sauce and garlic and served with beans and crispy potatoes, followed by beef filet medallions cooked to perfection in shallot- and red wine sauce. For his desserts, Chef Katz keeps a safe distance from pareve creams and other such unattractive toppings too often associated with the end of a meat meal. His desserts are sure to delight the restaurant’s guests: for example, tapioca-mango cream with forest fruits, caramelized pistachio nuts and mousse apricot; crêpe Madeleine filled with vanilla cream, orange zest and fragrant orange sauce; chocolate-espresso mousse served with cocoa crumble, forest fruit comfiture and chocolate sorbet; and, finally, what for me was the tour-de-force – pears cooked in wine and red raspberry syrup with cream of caramelized almonds.

 

 

 

 

The restaurant’s service is excellent (our waitress explained each dish to us), seating is comfortable and the ambience is delightful. Prices at “Aluma” are certainly not over the top for such excellent and lovingly prepared food.

 

ALUMA, Crowne Plaza Hotel, 1 HaAliya St., Jerusalem; Tel: 02-643755

 

Opening times: Sundays to Thursdays 12 noon to the last customer; Fridays 11:00 a.m. to two hours before the Sabbath; Saturdays from one hour after the Sabbath to the last customer

 

http://pamelahickmansblog.blogspot.com

http://pamelahickmansmusicinterviews.blogspot.com

 
 
 
 
 
 
 
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​PM Netanyahu: We face common challenges, the first of which is to defeat the forces of terror that rampage through the world and threaten both our countries. We must stand together in this battle, much as we work together to perfect the future.

Prime Minister Benjamin Netanyahu and his wife Sara, this evening (Tuesday, 4 July 2017), at the Prime Minister's Residence in Jerusalem, hosted Indian Prime Minister Narendra Modi.

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The EU Delegation in Israel and the Municipality of Tel-Aviv-Yafo presented:  Performance Europa!
Urban celebration of live performances and interactive installations
Tel Aviv’s White Night ,Rothschild 1 Plaza, 29 June 

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Over 60 leading women from across the world joined together last month for a panel discussion showcasing Israeli females in the lead.
Organized by The Israel Project (TIP) and the Embassy of Cyprus in Israel, the event served as a platform to discuss and understand the challenges and opportunities facing women in Israeli society in the modern age.
Among the panelists were popular journalist Judy Shalom Nir-Mozes. Former IDF commander Miri Eisin and Israeli Olympic athlete Maayan Davidovich.

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Prime Minister Benjamin Netanyahu, Greek Prime Minister Alexis Tsipras and Cypriot President Nicos Anastasiades, today (Thursday, 15 June 2017), in Thessaloniki, at the third trilateral summit, signed joint statements for the continued strengthening of relations.

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A senior delegation from Tanzania, headed by Dr. Aloyce Nzuki, Permanent Secretary Ministry for Natural Resources and Tourism, arrived in Israel for a series of meetings and events designed to increase cooperation with the Israeli tourist industry, and encourage Israeli tourism and investments to enchanted, exotic Tanzania.

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At a festive ceremony attended by Minister of Education Naftali Bennett, the Lauder Dormitory Building was inaugurated today at the Technion
state of the art building was donated to the Technion by World Jewish Congress President Ronald Lauder and his wife Jo Carole

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09 June 2017 – Jerusalem) The U.S. Permanent Representative of the United States to the United Nations Nikki Haley visited Yad Vashem today. The Ambassador was guided through the Holocaust History Museum by Dr. Robert Rozett, Director of Yad Vashem Libraries, participated in a memorial ceremony in the Hall of Remembrance, visited the Children's Memorial and signed the Yad Vashem Guest Book.

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President Reuven Rivlin today (Wednesday) met at his residence in Jerusalem with United States Permanent Representative to the United Nations, Ambassador Nikki R. Haley.

President Rivlin welcomed her and said, “You are a dear friend of Israel. We appreciate your strong stand on the world’s most important stage, in support of the security of the people and the State of Israel. With your support we see the beginning of a new era. Israel is no longer alone at the UN. Israel is no longer the UN’s punching bag.”

He continued, “When I spoke at the UN on Holocaust Memorial Day, I said that the UN must learn from the lessons of the past, and stand up against hatred and racism. I said it must end its obsession with targeting Israel. Progress has been made. Israel’s standing at the UN has improved. But sadly, we have a long way to go. Both in holding to account, public statements made by officials, and in supporting regulation to reduce the ridiculous number of discussions and resolutions against Israel. This is also true in the Human Rights Council - which has been hijacked as a weapon against Israel - and in UNESCO, where they seek to rub out the history of the Jewish people.”

The President thanked the Ambassador for her great contribution to the State of Israel, and said, “Ambassador Haley, as the representative the US - Israel’s greatest and strongest ally - we appreciate very much your support of Israel, and all you do to stand up for the values of freedom and democracy which we share. Welcome to Israel, welcome to Jerusalem.”

Ambassador Haley thanked the President for his warm welcome and said, “Thank you Mr. President for taking the time to meet with us, it is an absolute thrill to be here in Israel, I so much appreciate the support we have received from the people of Israel. But I feel somewhat guilty because all I did at the United Nations was tell the truth. I have never taken kindly to bullies, and the UN has bullied Israel for a very long time, and we are not going to let that happen anymore. It is a new day for Israel in the United Nations. We just got back from Geneva, talking about the Human Rights Council and hopefully it will be a new day at the Human Rights Council when it comes to Israel.”

She concluded by saying she was greatly looking forward to her visit to Israel and said, “I am looking forward to taking in the history, the beauty, the tradition, and all that comes with the magic of Israel. Thank you very much for having me it is a pleasure to be here.”

Photo credit: Mark Neiman (GPO)

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Friday was a beautiful late spring day; the gardens were lovely, the weather was fine; the guests were elegantly attired; the refreshments were generous and delicious; all the makings of a happy celebration marking the National Day of Sweden. H.E. Carl Magnus Nesser, ambassador of Sweden to the State of Israel, hosted the event at the ambassadorial residence in Herzlia Pituach.

The event was attended by many Swedish nationals living in Israel; Swedish music, Swedish food, Swedish sponsors and a generous open bar – all the makings of a happy event.

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A fundamentally agricultural holiday, Shavuot commemorates the custom of bringing offerings to the Holy Temple from the first fruits of the harvest and the first animals born to the flocks.

Shavuot, the Holiday of Weeks, is one of the three pilgrimage holidays, along with Pesach and Sukkot. These are the holidays on which the whole Jewish people would come to Jerusalem​ in ancient times, when the Holy Temple was there, and would offer animal and grain sacrifices.

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Tel Aviv Eat presents three evenings of tastings and workshops featuring the region’s leading restaurants and most prominent chefs. Entrance is free (including the chefs’ demonstrations), and tasting portions range in price from NIS 20-35. Doors open each evening at 18.00. There are several performance stages, live music, and stands selling beer.

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"Only when we remember the families who were torn apart from everyone they loved, who suffered that terrible darkness and evil, who had endured the unbearable horror of the Holocaust, only then can we prevent this agony from ever repeating." President Donald J. Trump Add a comment

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The Charles Bronfman Auditorium at Habima Square is one of the centerpieces of the Israeli arts and cultural scene, home to the Israel Philharmonic for the last 60 years. On Friday, May 19th, it was home to yet another historic event, with the dedication of the entrance hall to Miri Shitrit of blessed memory.

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President Reuven and First Lady Nechama Rivlin today, (Monday), welcomed President of the United States Donald J. Trump, and First Lady Melania Trump on arrival at Ben-Gurion International Airport, and then at the President’s Residence in Jerusalem.

On his arrival at the President’s Residence, President Trump signed the official guest book and wrote, “It is such a great honor to be in Israel and be with all of my great friends”.

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  Prime Minister Benjamin Netanyahu and his wife Sara, today (Monday, 22 May 2017), at Ben-Gurion International Airport, welcomed US President Donald Trump and his wife Melania with an honor guard.

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Currency Exchange Rate

MARKET MOVERS

NMS : YHOO - 01 Jan,
+0.00 (+0.00%) After Hours:
Open Mktcap
High 52wk Hight 57.39
Low 52wk Low 35.05
Vol 0 Avg Vol 19.80M
Eps 0.71 P/e
Currency:

Alphabet Inc.

NMS : GOOG - 21 Jul, 4:00pm
972.92
+4.77 (+0.49%) After Hours:
Open 962.25 Mktcap 337.57B
High 973.23 52wk Hight 988.25
Low 960.15 52wk Low 727.54
Vol 1.71M Avg Vol 1.66M
Eps 33.97 P/e 45.57
Currency: USD

Apple Inc.

NMS : AAPL - 21 Jul, 4:00pm
150.27
-0.07 (-0.05%) After Hours:
Open 149.99 Mktcap 138.08B
High 150.44 52wk Hight 156.65
Low 148.88 52wk Low 96.42
Vol 26.25M Avg Vol 27.25M
Eps 8.91 P/e 17.51
Currency: USD

Weather

Jerusalem Israel Sunny, 25 °C
Current Conditions
Sunrise: 5:50 am   |   Sunset: 7:41 pm
62%     3.1 m/s     31.250 atm
Forecast
Mon Low: 19 °C High: 33 °C
Tue Low: 21 °C High: 34 °C
Wed Low: 22 °C High: 35 °C
Thu Low: 23 °C High: 35 °C
Fri Low: 21 °C High: 33 °C
Sat Low: 20 °C High: 31 °C
Sun Low: 18 °C High: 31 °C
Mon Low: 20 °C High: 34 °C
Tue Low: 21 °C High: 34 °C
Wed Low: 23 °C High: 33 °C

MARKET MOVERS article

NMS : YHOO - 01 Jan,
+0.00 (+0.00%) After Hours:
Open Mktcap
High 52wk Hight 57.39
Low 52wk Low 35.05
Vol 0 Avg Vol 19.80M
Eps 0.71 P/e
Currency:

Alphabet Inc.

NMS : GOOG - 21 Jul, 4:00pm
972.92
+4.77 (+0.49%) After Hours:
Open 962.25 Mktcap 673.02B
High 973.23 52wk Hight 988.25
Low 960.15 52wk Low 727.54
Vol 1.71M Avg Vol 1.66M
Eps 33.97 P/e 32.88
Currency: USD

Apple Inc.

NMS : AAPL - 21 Jul, 4:00pm
150.27
-0.07 (-0.05%) After Hours:
Open 149.99 Mktcap 783.48B
High 150.44 52wk Hight 156.65
Low 148.88 52wk Low 96.42
Vol 26.25M Avg Vol 27.25M
Eps 8.91 P/e 17.63
Currency: USD