Socca Market in Tel Aviv has brought a new concept in dining to its unique venue for weddings, parties and major events. Instead of the standard fixed menu and waiter service, guests are invited to make the rounds of food stalls, each one featuring cuisine from different corners of the globe.

 

 

Drawing its inspiration from London’s Borough Market, New York’s Chelsea Market and Barcelona’s La Boqueria -- and more recently, Tel Aviv’s Sarona Market and Shuk Tzafon -- Socca Market comprises stalls that serve food representing the following cuisines:

 

 

Israeli (Mediterranean) - hummus, tehina, lamb kabab, skewers of shishlik and sabih

Italian -  pastas, focaccias, antipasti (grilled vegetables) and bruschettas

Greek - souvlaki, dolmades (stuffed grape leaves) Greek salad, gyros, fried red mullet

Asian - dim sum dumplings, stir-fried noodles, bao sandwiches, Asian cabbage salad  

American - fresh grilled hamburgers from prime beef, coleslaw, French fries

 

 

 

 

 

A delicious spread of desserts is served, featuring brownies with hot fudge sauce, chocolate chip cookies, hot apple crumble with pareve vanilla ice cream, meringues with berry sauce, lemon meringue tarts, and assorted pastries.

 

 

There is a full bar serving cocktails, sangria, and soft drinks, and a separate bar for wines.

 

 

Socca Market, which is certified kosher, is located in a trendy district of lofts and studios in south Tel Aviv.

 

 

Address: 27 Shocken Sreet (entrance from Shvil Hameretz)

 

Website: http://soccatlv.co.il

 

Tel. (073) 248-0313

 

 

 

 

 

 

 

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Italian embassies around the world this week are marking “The First Week of Italian Cuisine in the World," an initiative of that country’s Ministry of Economic Development to promote Italy’s famous cuisine, which represents an industry estimated to be worth USD 60 billion annually; in Israel, The First Week of Italian Cuisine in the World was launched by Ambassador Francesco M. Talò at a reception held at his residence in Ramat Gan on November 21.

 

 

In his remarks to the assembled guests, Ambassador Talò introduced the slogan of The First Week of Italian Cuisine in the World -- “the extraordinary Italian taste” --  and inaugurated an app designed especially for the Israeli market: the kosher Italian eating guide (www.kosheritalianguide.it).

 

 

 
 
  
 
 

Also addressing the reception was a special guest from Italy, Elena Toselli of the Ministry of Economic Development, who explained that the new app featured a database of 500 purveyors of Italian foodstuffs that are certified kosher.

 

 

Guests received a pamphlet outlining special events -- lectures, demonstrations, cooking classes, movies and tasting -- revolving around Italian cuisine taking place in Israel the week of November 21-29.  The evening concluded with a three-course banquet of Italian delicacies -- antipasti, pastas and desserts -- prepared by visiting Chef Laura Ravaioli, in collaboration with local chefs Massimiliano Di Matteo, a winner of the Master Chef television competition, and Michele Bozzetto, of the Sheraton Hotel’s Olive Leaf restaurant.

 

 

The reception attendees largely comprised Israeli residents of Italian descent, including Cinzia Klein, the local representative of the Italian Academy of Cuisine.

 

 

 

 

 Photos provided by  Massimiliano Guido  , Italian Embassy

 

Photo 1 Ambassador Francesco Maria Talò and Elena Toselli (Ministry of Economic Development)
 
Photo 2: Marcella Pedroni (Fiere di Parma), Jacqueline Fellus (Union of Italian Jewish Communities), Giovanni Delle Donne (Federation of Food and Drinks Industries), Massimiliano Guido (Italian Trade Commissioner)

 Photo 3  Chef Massimiliano Di Matteo and Chef Laura Ravaioli

 

 

 

 

 

 

 

 

 

 

 

 

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Regina, the veteran kosher restaurant in the Hatachana compound, has launched a new winter menu and a lavish “all you can eat” buffet, served Fridays from 11.00 until 14.00 (or one hour before the commencement of the Sabbath).

 

 

The buffet reflects the philosophy of the restaurant, which is to serve traditional Jewish food representing the cuisines of all the ethnic communities of the Diaspora: Ashkenazic, Sephardic, North African and Middle Eastern. As such, it is a smorgasbord of dishes that could justifiably be classified as Jewish comfort food, featuring stews and casseroles that are hearty, filling and warming -- ideal fare for the winter.

 

 

The categories of food on display at the buffet include appetizers, salads, soups, main courses and desserts. The main courses comprise meat, fish chicken and even vegan  options.

 

 

 

Among the appetizers and mezze are a creamy ikra, an intense chopped liver, puffed pastry stuffed with ground meat, homemade tehina, and baked eggplant with tehina, date honey and pomegranate seeds. These are complemented nicely with thick slices of fresh hallah.

 

 

The piping hot soups are chicken and vegetable with kreplakh (meat-filled dumplings), and puréed lentil soup.  

  

 

Main courses include a traditional cholent (hamin) with kishka (stuffed derma), moussaka, osh pilaf with chicken and beef, shakshuka with eggplant, fish patties in a savory tomato sauce, sofrito with meatballs, and Hungarian goulash.

 

 

Desserts are Regina’s cakes, apple strudel, dates and halva. The restaurant has its own creative specialty cocktails and an adequate wine list, along with the usual soft drinks.

 

 

The cost of the buffet is a reasonable NIS 84 for adults, and NIS 50 for children. The regular menu -- including kids’ menu -- is also available, as well as breakfast, served Fridays from 10,00 until 13.00.  

 

 
 
 

Website: http://www.reginarest.co.il/

 

 Location
Neve Tzedek – the Tachana complex (building 10), Tel Aviv

 Contact Details
Phone: 0579428604
Fax: 03-7367575

 

 

 Photo1  Regina;s owners Tzippy Varnel Elizabeth Levy  & Nir Shafrir  with Silvia Golan 

 

Photo 3  Chef

 

 

 

 

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The Cafe Rothschild chain has opened in newest restaurant in the suburb of Givatayim, a block away from the municipal border with Tel Aviv. The kosher chain, which serves dairy but no meat dishes, has been expanding rapidly into the center of the country from its base in the North.

 

 

Cafe Rothschild, whose slogan is b’n’divut -- meaning, “generously” -- is known for its freebies, large portions and value. Guests are greeted with a complimentary drink on arrival, and free popcorn is distributed in the evenings. Instead of the conventional happy hour, beer (part of an alcohol menu that includes spirits and wine) is always two-for-one.

 

 

The categories of the bilingual menu comprise breakfast, salads, pastas, appetizers, sandwiches, tortillas, pizzas, focaccias and fish dishes. In addition to the usual hot and cold beverages, there are fresh-squeezed juices, smoothies and shakes. Vegan and gluten-free options are also available.

 

 

 
 
 
 

Desserts appear on a Hebrew-only menu, but can be explained in English by the staff. The super-sized sweets are prepared by pastry chefs off-site.

 

 

Among the special offerings of Cafe Rothschild are Italian Tuesdays -- when pasta is NIS 29 and glasses of wine NIS 10 -- and Greek Fridays, featuring mezze.

 

Website: http://www.rothschild-cafe.co.il/

 

 

 

 

 

 Photos  Silvia Golan

 

 

 

 

 

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Over 60 leading women from across the world joined together last month for a panel discussion showcasing Israeli females in the lead.
Organized by The Israel Project (TIP) and the Embassy of Cyprus in Israel, the event served as a platform to discuss and understand the challenges and opportunities facing women in Israeli society in the modern age.
Among the panelists were popular journalist Judy Shalom Nir-Mozes. Former IDF commander Miri Eisin and Israeli Olympic athlete Maayan Davidovich.

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Prime Minister Benjamin Netanyahu, Greek Prime Minister Alexis Tsipras and Cypriot President Nicos Anastasiades, today (Thursday, 15 June 2017), in Thessaloniki, at the third trilateral summit, signed joint statements for the continued strengthening of relations.

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A senior delegation from Tanzania, headed by Dr. Aloyce Nzuki, Permanent Secretary Ministry for Natural Resources and Tourism, arrived in Israel for a series of meetings and events designed to increase cooperation with the Israeli tourist industry, and encourage Israeli tourism and investments to enchanted, exotic Tanzania.

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At a festive ceremony attended by Minister of Education Naftali Bennett, the Lauder Dormitory Building was inaugurated today at the Technion
state of the art building was donated to the Technion by World Jewish Congress President Ronald Lauder and his wife Jo Carole

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09 June 2017 – Jerusalem) The U.S. Permanent Representative of the United States to the United Nations Nikki Haley visited Yad Vashem today. The Ambassador was guided through the Holocaust History Museum by Dr. Robert Rozett, Director of Yad Vashem Libraries, participated in a memorial ceremony in the Hall of Remembrance, visited the Children's Memorial and signed the Yad Vashem Guest Book.

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On Wednesday evening, June 7th, the Embassy of Slovenia in Tel Aviv celebrated 26 years of independence, and 25 years of bilateral relations with Israel. The commemoration was held at the Peres Center for Peace and Innovation in Jaffa. The event was timed to coincide with visits by both the Minister of Education, Science and Sport Dr. Maja Makovec Brencic, and a high-level parliamentary delegation led by National Assembly President Dr. Milan Brglez.

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President Reuven Rivlin today (Wednesday) met at his residence in Jerusalem with United States Permanent Representative to the United Nations, Ambassador Nikki R. Haley.

President Rivlin welcomed her and said, “You are a dear friend of Israel. We appreciate your strong stand on the world’s most important stage, in support of the security of the people and the State of Israel. With your support we see the beginning of a new era. Israel is no longer alone at the UN. Israel is no longer the UN’s punching bag.”

He continued, “When I spoke at the UN on Holocaust Memorial Day, I said that the UN must learn from the lessons of the past, and stand up against hatred and racism. I said it must end its obsession with targeting Israel. Progress has been made. Israel’s standing at the UN has improved. But sadly, we have a long way to go. Both in holding to account, public statements made by officials, and in supporting regulation to reduce the ridiculous number of discussions and resolutions against Israel. This is also true in the Human Rights Council - which has been hijacked as a weapon against Israel - and in UNESCO, where they seek to rub out the history of the Jewish people.”

The President thanked the Ambassador for her great contribution to the State of Israel, and said, “Ambassador Haley, as the representative the US - Israel’s greatest and strongest ally - we appreciate very much your support of Israel, and all you do to stand up for the values of freedom and democracy which we share. Welcome to Israel, welcome to Jerusalem.”

Ambassador Haley thanked the President for his warm welcome and said, “Thank you Mr. President for taking the time to meet with us, it is an absolute thrill to be here in Israel, I so much appreciate the support we have received from the people of Israel. But I feel somewhat guilty because all I did at the United Nations was tell the truth. I have never taken kindly to bullies, and the UN has bullied Israel for a very long time, and we are not going to let that happen anymore. It is a new day for Israel in the United Nations. We just got back from Geneva, talking about the Human Rights Council and hopefully it will be a new day at the Human Rights Council when it comes to Israel.”

She concluded by saying she was greatly looking forward to her visit to Israel and said, “I am looking forward to taking in the history, the beauty, the tradition, and all that comes with the magic of Israel. Thank you very much for having me it is a pleasure to be here.”

Photo credit: Mark Neiman (GPO)

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Friday was a beautiful late spring day; the gardens were lovely, the weather was fine; the guests were elegantly attired; the refreshments were generous and delicious; all the makings of a happy celebration marking the National Day of Sweden. H.E. Carl Magnus Nesser, ambassador of Sweden to the State of Israel, hosted the event at the ambassadorial residence in Herzlia Pituach.

The event was attended by many Swedish nationals living in Israel; Swedish music, Swedish food, Swedish sponsors and a generous open bar – all the makings of a happy event.

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A fundamentally agricultural holiday, Shavuot commemorates the custom of bringing offerings to the Holy Temple from the first fruits of the harvest and the first animals born to the flocks.

Shavuot, the Holiday of Weeks, is one of the three pilgrimage holidays, along with Pesach and Sukkot. These are the holidays on which the whole Jewish people would come to Jerusalem​ in ancient times, when the Holy Temple was there, and would offer animal and grain sacrifices.

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Tel Aviv Eat presents three evenings of tastings and workshops featuring the region’s leading restaurants and most prominent chefs. Entrance is free (including the chefs’ demonstrations), and tasting portions range in price from NIS 20-35. Doors open each evening at 18.00. There are several performance stages, live music, and stands selling beer.

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"Only when we remember the families who were torn apart from everyone they loved, who suffered that terrible darkness and evil, who had endured the unbearable horror of the Holocaust, only then can we prevent this agony from ever repeating." President Donald J. Trump Add a comment

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The Charles Bronfman Auditorium at Habima Square is one of the centerpieces of the Israeli arts and cultural scene, home to the Israel Philharmonic for the last 60 years. On Friday, May 19th, it was home to yet another historic event, with the dedication of the entrance hall to Miri Shitrit of blessed memory.

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President Reuven and First Lady Nechama Rivlin today, (Monday), welcomed President of the United States Donald J. Trump, and First Lady Melania Trump on arrival at Ben-Gurion International Airport, and then at the President’s Residence in Jerusalem.

On his arrival at the President’s Residence, President Trump signed the official guest book and wrote, “It is such a great honor to be in Israel and be with all of my great friends”.

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  Prime Minister Benjamin Netanyahu and his wife Sara, today (Monday, 22 May 2017), at Ben-Gurion International Airport, welcomed US President Donald Trump and his wife Melania with an honor guard.

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President Reuven Rivlin on Tuesday , at a ceremony at the President’s Residence in Jerusalem, received the diplomatic credentials of the new Ambassadors to Israel from Thailand and Spain. Each ceremony began with the raising of the flag and the playing of the national anthem of the visiting country, and - after the presentation of the credentials - the signing of the guest book, before the playing of Israel's national anthem 'Hatikva'.

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