The R2M Group -- parent company of CoffeeBar, La Brasserie M&R and Delicatessen, among others -- comprises some of the most popular restaurants in Tel Aviv. So it is only natural that when pioneering restaurateurs Ruti and Mati Broudo branched out into the hotel business, a restaurant would be at the core of the establishment -- and indeed, be indistinguishable by name.

Like the Suzanne Dellal Center with which it shares a plaza, Bellini has been a fixture in the heart of quaint Neve Tzedek for two decades. Its rustic decor gives it a homey feel, while the presence of long tables makes it conducive to family-style dining. At the same time, the al fresco seating area, with tables for two amid evergreen citrus trees, is an ideal setting for a romantic dinner.

The best way to embark on your culinary experience at Bellini is with the restaurant’s eponymous signature cocktail, which in the summertime combines white rum, prosecco and red wine with homemade peach sorbet -- white peach sorbet, in fact, during the short season that this variant of the fruit is available. You will be tempted to drink more than one, so it pays to remember that as refreshing as this smoothie cocktail is, it is also alcoholic.

A fundamentally agricultural holiday, Shavuot commemorates the custom of bringing offerings to the Holy Temple from the first fruits of the harvest and the first animals born to the flocks.

Shavuot, the Holiday of Weeks, is one of the three pilgrimage holidays, along with Pesach and Sukkot. These are the holidays on which the whole Jewish people would come to Jerusalem​ in ancient times, when the Holy Temple was there, and would offer animal and grain sacrifices.

The Israel chapter of the Italian Academy of Cuisine (Accademia Italiana della Cucina) hosted its bi-monthly dinner and symposium last week at the Tel Aviv restaurant La Repubblica di Ronimotti. The dinner for 29 guests was organized by Dr. Cinzia Klein, Delegate of the Academy in Israel; Ms. Sabrina G. Fadlun, Vice Delegate of the Academy in Israel; and Mr. Massimo Lomonaco, bureau chief of Ansa, the Italian Press Agency, also a member of the  Academy.

Tel Aviv Eat presents three evenings of tastings and workshops featuring the region’s leading restaurants and most prominent chefs. Entrance is free (including the chefs’ demonstrations), and tasting portions range in price from NIS 20-35. Doors open each evening at 18.00. There are several performance stages, live music, and stands selling beer.