Judging by the atmosphere around the pool of Tel Aviv's Sheraton Hotel on Monday evening, the answer is a resounding "yes". Anat Shilon, head of the sales & marketing department, together with her excellent team pulled off an unusual and very successful event to celebrate the Jewish New Year which begins in two weeks, with a nod of thanks too, to the Sheraton's customers, agents and guests, not to mention the Diplomatic Corps.
The Greek-themed party was a grand success. It began with each arriving guest receiving an appropriate hat (panamas for the ladies, sun hats for the gentlemen) to add to the casual atmosphere. The music was Greek, the food was Greek, the atmosphere was Greek, the decorative ice-statues were Greek and even the "frozen" human statues wore Greek costumes. Live entertainment (Greek of course) interspersed the background music that entertained the guests while they mingled and ate.
Among other delicacies, we enjoyed the best Greek salad we've ever has this side of Θεσσαλονίκη (better known as Thessaloniki, or Salonica), freshly prepared by expert chefs on the spot for each guest. We expected nothing less from the Sheraton's Executive Chef Charlie Fadida and his team.
The open bar added to the joyous atmosphere. We were impressed to see that there was a life guard on pool duty, even though no one was swimming. Better safe than sorry – after one too many glasses of ouzo or retsina, someone might have tumbled into the water.
The Sheraton is shortly to open new Executive Club Rooms. Party guests were invited to choose an electronic key and to see if theirs was the "lucky" key to open one of the rooms on the Executive Floor on the 18th floor. An exciting twist to an exciting party, with prizes for the winners.
It seems that the "key" to success at any party is planning, planning, and planning. That's an art they have learned well at the Tel Aviv Sheraton. Our suggestion to you: make sure you are invited to next year's party.
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