A new player in the local cuisine located in the landscape of the Galilee - "Porter House", an upscale meat restaurant, which combines a classic steak house and dishes from the Mediterranean cuisine, led by the leading chef David Elmakis (formerly, "David and Joseph").

The Porter House restaurant, owned by the Hinnawi Wine & More chain, is located in a unique culinary complex established by the chain in recent months, which includes a wine and alcoholic beverage store, a premium butchery, a deli, a meat aging room, a wine aging room, a cigar room and more.

Porter House is designed in the style that characterizes the area in which it is located. This restaurant has 55 seats and provides a different culinary experience. The meat comes straight from the butcher's next to the plate so its freshness is guaranteed. in addition, the restaurant serves up-to-120-day-old meats, premium meats as well as wagyu at the highest level.

The menu at the restaurant is based on the Hinnawi family's iconic and high-quality meat, combined with flavors from the Mediterranean cuisine created by David Elmakis, very cleverly with sophisticated dishes that uniquely combine raw ingredients and give a twist to dish preparation and plating.

The menu opens with locally baked bread accompanied by local spreads and salads, followed by starters such as Wagyu tartare (79 NIS ); Picania on coals (79 NIS ); roasted maraguez and cabbage (68 NIS ); Cheese cigar combined with beef carpaccio (64NIS ).

Among the main courses, Elmakis offers beef fillet with beef stock and red wine combined with potatoes (NIS 129); Hamburger (89 NIS ); Special chunks on the grill such as Lamb T BONE (99 NIS), Wagyu entrecote 300g (210 NIS), entrecote Black Angus 300 g (139 NIS). Chunks on the bone - Prime Rib, Porterhouse, Tomahawk, and more.

Chef David Elmakis, notes "It was important for us to produce and provide a different experience for the restaurant's guests. Therefore, most of the menu is based on familiar flavors, with different interpretations and plating. The presence of the premium butcher in" the common area of ​​the restaurant and under the same ownership allows us to serve the freshest and highest quality meat and it is a huge advantage for meat lovers. It is without a doubt the right place to eat meat, mainly thanks to a combination of unique meats."

Elmakis added, "It is important to understand that this is the only restaurant in the country adjacent to a wine and liquor store in the culinary complex of the Hinawi Wine & More chain so that each diner can choose the exact drink from an endless selection of products in the store, which is new in itself."

Porter House Restaurant, 3 Ma'ale Yitzhak Blvd., Nof Hagalil.

1 + 1 on the alcohol served in the restaurant On the occasion of the opening

Restaurant opening hours during the run: 18: 00-23: 30. 

Routine opening hours: 12: 00-01: 00.

Phone for reservations: 077-5003626.

About the Hinnawi Wine & More chain

Hinnawi wine & more chain is a leading retail chain for marketing and distributing wines and alcoholic beverages from the oldest and most prominent in the country, in some branches the chain operates a premium butcher shop and a quality deli. The chain currently has 10 branches focusing mainly on the Central and Sharon area: 2 branches in Tel Aviv, Herzliya, Holon, Petah Tikva, Jaffa, Hod Hasharon, Airport City, and Nof HaGalil - a one-of-a-kind culinary complex recently launched that combines commerce and a restaurant.

The chain was established in the 1940s even before the establishment of the state, by Karim Hinnawi, and even then excelled in the supply and wide range of quality wines and alcoholic beverages as well as, personal import of antique wines from the world's leading wineries. Hinnawi has become synonymous with the love of fine wine, uncompromising quality, and professionalism at an international level.

Today, the chain is managed by the sons of George Hinnawi, who received the reins of management upon completion of their higher education in England - Andre, Wasim and Tawfiq Hinnawi, who continue to march the world-renowned brand and develop in new markets.