A DIALOGUE ABOUT ART AND COOKING

Linda Dangoor    Gil Hovav

A Portrayal of the Jewish Iraqi Kitchen-then and now

Accompanied  by the

Musician Yair Dalal andMuseum Curator Idit Sharoni

 

Date: Monday, 30 May 2016

Reception:  20:00 Event: 20:30

At: The Babylonian Jewry Heritage Center, 83 Ben Porat Avenue, Or Yehuda

Cost: 60 NIS

For tickets call: 03 5339278 Ext 8

Places are limited, please book in advance.

Book purchase available at the BJHC.

 

Linda Dangoor – Artist, potter and Author

Linda has lived in the UK since the 60s. her interests in food and her Iraqi heritage have culminated in a beautifully designed cookery book: Flavours of Babylon

 

Gil Hovav – leading culinary journalists and television personality

Gil has played a major role in changing Israeli cuisine from one of basic traditional foods to one of enviable gourmet dining. He was involved in creating, producing and presenting some of Israel's most viewed and loved television food shows.

 

Yair Dalal  - a composer, violinist, oud player and singer

Yair is an Israeli musician of Iraqi-Jewish descent. He plays an important role in shaping the global world music scene.His main instruments are the oud and the violin.

 

Idit sharoni – Museum curator

 

 

 

 

 

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