3rd Annual Bridge the Food Gap at Leket Israel Welcomes the British Ambassador

--Leket Israel Third Annual British Volunteering Event – Bridge the Food Gap Welcomes Special Guests British Ambassador David Quarrey and Military Attaché Colonel Westerman --

Thursday, August 9, 2018: Leket Israel hosted its third annual Bridge the Food Gap event at its Logistics Center in Ra’anana for tourists and ex-pats from the UK. Over 100 volunteers turned up for the two hour event where they had the opportunity to sort and pack fresh rescued produce to be distributed to needy Israelis. In addition, Leket Israel was pleased to host members of the British Embassy in Israel, including Her Britannic Majesty's Ambassador to the State of Israel, David Quarrey and UK Military Attaché Colonel Westerman. In addition to the Ambassador and Colonel Westerman, 20 representatives from the embassy rolled up their sleeves to volunteer as well.

Guests were greeted by Gidi Kroch, CEO of Leket Israel, who welcomed the UK visitors to Leket and thanked them for volunteering. “We know that many of you are in Israel on holiday and it takes a special type of person to spend some of that time giving back to those in need” said Kroch. “Hunger doesn’t take a vacation and neither do the hardworking volunteers of Leket Israel.”

 

Kroch then introduced British Ambassador David Quarrey and thanked him for coming. “We are honored to welcome our friend and partner Ambassador Quarrey to volunteer at Leket. Your support and cooperation goes a long way in rescuing fresh nutritious food. We appreciate you coming and getting your hands dirty and we hope that other representatives will follow your lead.”   

The Ambassador then thanked everyone for coming and Leket Israel for inviting him. “Thank you Leket for inviting me and the British Embassy staff to experience the important work that you do. It has been a privilege to make a small contribution and to see the impact that Leket has on so many people and communities across Israel.  It was also another reminder of the huge contribution that British olim and visitors make to local communities here.”

 

 

Many of the volunteers were British citizens who moved to Israel and live in nearby cities. “No matter how long you’ve been in Israel you still always have that connection to your home country” says Zara Provisor, UK Development Coordinator at Leket Israel. “It’s nice to have an opportunity to get together with other Brits and do something good.”

Altogether the volunteers sorted and packed 5 tons of beets, peppers, cabbages, and onions which will go to feed 1000 needy Israeli families.

 

 

 About Leket Israel: Serving as the country's National Food Bank and largest food rescue network, Leket Israel (www.leket.org/en) works to alleviate the problem of nutritional insecurity among Israel's poor.  With the help of over 46,000 annual volunteers, Leket Israel rescues and delivers more than 2.3 million hot meals, 31.8 million lbs. of produce and perishable goods to underprivileged children, families and the elderly.  This food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people weekly.

 Facebook  לקט ישראל Leket Israel

https://www.instagram.com/leket_israel/

Photos by Silvia G. Golan

 

 

 

 

The Society for the Promotion of Tourism in Herzliya, in conjunction with the Grape Man, the Center for the Promotion of Wine and Alcohol Culture, and the bartending school “Real Time,” will be hosting the fourth annual Cocktails festival next week. The festival will take place on the plaza of the Herzliya Marina on Wednesday and Thursday, July 18-19, 2018, between the hours of 18.00 and 23.00.   


Visitors to the festival will be able to taste cocktails created especially for the event, observe mixologists at work, and take home the glasses in which their cocktails were served.

 


Festival organizers expect that more than 12,000 cocktails will be served over the course of the two-evening festival. The plaza will be decorated with a barbershop theme, and free haircuts will be offered.  


Leading global brands of alcohol will be represented at Cocktails, including Jack Daniels, which will unveil three specialty cocktails; Martell, which is sponsoring a female mixologists’ competition; and Martini, which (like Jack Daniels) will be supplying glasses emblazoned with the company logo. During the festival, new brands of gin and sake will be introduced, and the Schweppes line of mixers will be featured.


Admission to Cocktails is NIS 99 (NIS 89 if purchased in advance, NIS 59 for Herzliya residents with ID) and includes vouchers for three cocktails. Additional cocktail vouchers may be purchased at the price of NIS 35 for one, or NIS 65 for two.

 


Website: www.grape-man.com/cocktails  


Tel. (03) 518-0533

Photo credit: Tom Gantz

 

 

 

 

The Israel chapter of the Italian Academy of Cuisine (l’Accademia Italiana della Cucina) congregated at the Hod Hasharon restaurant Nono for dinner on May 9, 2018. The evening’s symposiarchs were Delegate Cinzia Klein, Vice Delegate Sabrina Fadlun, and Francesca Torrini.

 

Nono is a large Italian restaurant whose centerpiece is a wood-fired oven imported from Italy. The popular family-owned restaurant has a pleasant rear garden al fresco area, where Nono hosted the Accademia.

 

The special menu prepared for the evening comprised four traditional courses, beginning with focaccia and no fewer than three antipasti: sea fish carpaccio with grilled artichokes, and two vegetable salads, insalata cuscinetto and insalata del contadino. Also accompanying the antipasti was Nono’s signature white pizza, with mushrooms and a hint of truffle.

 

 

There were three pasta dishes served as primi: spinach gnocchi in a Gorgonzola sauce; a vegetarian cannelloni roll; and linguine napoletane. The latter two dishes were both served in tomato sauce.

For secondi, diners had a choice of one of three main courses: a whole sea bass; slow-cooked shoulder of beef; or baked chicken. All three were accompanied by baked potato.

The dessert course featured a particular specialty of Nono: a reverse cassata, consisting of mascarpone gelato, tuile, and butterscotch biscotto. In addition, the restaurant served an assortment of four flavors of gelato and two of sorbetti, all handcrafted on the premises.

Unusually for an Accademia function, the red and white wines accompanying the meal were not imported from Italy; rather, they were from the winery of the restaurant owners’ family: Lewinsohn, with the private label Garage de Papa.

 

 

At the conclusion of the meal, the Tel Aviv chapter of the Accademia presented with the owner of the restaurant with the gift of a book on the role of cheese in traditional Italian cuisine. It also awarded Nono a score of three stars, which ties the establishment for the highest rating it has awarded any Israeli restaurant.

Among the distinguished guests attending the event were H.E. Mr. Gianluigi Benedetti, the ambassador of Italy to Israel and his wife Sabina, along with other embassy officials, including First Counsellor and Deputy Head of Mission Mr. Gianmarco Macchia; First Secretary for Press and Political Affairs Mr. Francesco De Angelis; First Secretary for Political and Consular Affairs Mr. Niccolò Maniello and his wife Elmina Vincenti; and Mr. Francesco  Meucci, chief of the Bureau of Economic and Commercial Affairs. 

Other notable guests included H.E. Mr. Oded Ben-Hur, former ambassador to the Holy See, Lithuania, Latvia and Estonia and his wife Edna; Mr. Ottavio Viglione, branch manager, Edison Israel; Judge Emeritus Uri Goren and Mrs. Orna Galazane Goren, Esq.

http://www.nonorest.com/

 

Photos by Silvia Golan

 

 

 

 

Dear friends,   I am happy to share a post, written by my friend Talma Gotteiner from https://www.israel-best-trips.com/.   Best, Silvia   

 

 

Hi there!

I am happy to share with you my impressions from a new sports center called ‘New Star’, that was opened in the new C-Center complex in Caesarea by Trimax.



Trimax, is a well-known company that has been training sports teams for ‘Triathlon’ and ‘Iron Man’ competitions over the past 8 years. The new sports center ‘New Star’, that has recently been opened, was established in addition to the online store that already operates and offers innovative equipment in the areas of running, swimming and cycling - for professionals and enthusiasts.

 

Meet the Team

From left to right: Orna Shahaf owner, her sister, Trimax Manager, Meir Kaner - CEO Hoka Israel, Erika Greenspan - Miss Fitness Israel 2015. In the next photo I am standing with owner Maxim Shahaf.

 

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The owners of Trimax, Maxim and Orna Shahaf, have committed themselves to ensuring personalization for each customer in terms of sports equipment. "As professionals and professional athletes, we have learned a great deal about the different types of equipment, what worked for us and what less, what the advantages and disadvantages of each product are, who it is suitable for and how important it is to learn from trial. The personal touch also takes into consideration the trainee’s present and foreseen future needs.”

 

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The highlight of the products in the new sports center is the French ‘Hoka’ brand - one of the world's leading professional running shoes.

‘Hoka shoes are suitable for all types of runners and running courses - from a light run in the park to a full-length marathon. As Meir explained, the shoe is lightweight, relieves muscle tension and is also suitable for runners who are recovering from injuries.

 

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Also, in the ‘New Star’ center, you can find unique brands that are not sold in the major chains. For example: LUPOP - a young Israeli brand of quality running pants and SILKY FIT - an Israeli brand specializing in modest swimwear for various uses, such as swimming, rowing and various beach activities.

 

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Maxim and Orna explained: “Our love for innovation and emerging technologies as well as the importance of functionality, materials and style - has made us connect people to the right equipment. We share out love of sports and aim to keep the trainee safe by finding the right equipment for him/her." During my visit, Erika Greenspan, demonstrated how a person is examined during walking and running in order to determine the shoe requirements.

 

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The location of the store was the perfect choice. The concept store in Caesarea provides a response to all athletes. Almost all who live in the region are involved in sports as a hobby. Tourists, who are attracted by the sea-sports in the area can complete their equipment on the way to the beach and due to their ongoing involvement in competitions,  professional athletes who are involved in the world of running and triathlon can find a solution to their needs.

 

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THE END

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Address: New Star – Sport & More, 1 Ha’Rakiya St., C-Center, Cesarea

Open: Sun-Thurs 10:00-20:00, Fri 9:00-15:00

 

Best,

Talma

 
Dear friends,
 
am happy to share a post on the northern attractions of Israel, written by my friend Talma Gotteiner from https://www.israel-best-trips.com/.
 
Best,
Silvia Golan

 

---------------------

Hi there!

I love the north of Israel so when I was offered to join a two-day trip of goodness, courtesy of Azoulay PR & More, I jumped at it. The locations in this trip are all considered major attractions in Israel and are well equipped for tourists year-round.

 

Trip Agenda Options

 

Extreme Sports

  • Manara Cliff extreme sports and night activities
  • Kfar Blum Kayaks, Top Rope Adventure Park and more

 

Cuisine

  • De Karina Chocolatiere Workshop
  • ‘Dag Al Hadan’ Restaurant Tour and Workshop
  • Manara Lodge Chef Workshop
  • Kfar Blum culinary services

 

Extreme and Cuisine

 

Manara Cliff Extreme Sports and Night Activities

 

When I visited Manara in Passover, little did I know that I would be coming back shortly afterward. But, I’m glad I did because it gave me an opportunity to try some additional activities. In Passover, my family and I rode the Manara Cliff Cable Car and Mountain Slides. You can read about them here.

The extreme sports activities are located at the middle stop of the cable car. These include rappelling down 40 meters of the cliff face, archery, and a climbing wall. I hadn’t rappelled in over 20 years and it was a bit scary to begin with, but it was like riding a bicycle. Once I leaned back into position, it all came back to me and I was able to jump my way down. The archery was fun too.

 

 

Aside from the extreme sports, we enjoyed the heritage tractor tour at the top of the cliff and a cooking workshop led by Chef Raef in which we learned how to make stuffed vine leaves while gleaning other essential cooking tips related to homemade hummus.

 

 

Nighttime activities include an assortment of the daytime activities: tours, cable or mountain rides, and meals. Our nighttime activity included a cable ride and a bonfire, which was when we got to bond and discuss the new campaign.

 

It so happens that 2018 is a historic year. It’s the 70th anniversary of Israel and the 20th anniversary of the Manara Cliff tourism site. In Israel, there is a big campaign to visit the cliff and hashtag your photo with #manara and #youmustbehere. The photo below depicts the CEO of Manara Cliff, Doron Medina and CEO Assistant of Azoulay PR & More, Raaya Balhasan holding the slogan sign. You are more than welcome to join the celebration.

 

 

 

Kfar Blum Kayaks, Top Rope Adventure Park, and More

 

Kfar Blum offers three different kayak tours passing through the Hasbani and Yarden rivers. The first is a family route of 4 km that lasts ~1.5 hrs, the second is a challenge route of 8 km that lasts ~2.5 hrs and goes through more rapid waters and a VIP tour.

 

For those who want to enjoy a simulation of the experience, there is a new 3D rafting film that gives you a taste of sailing without actually entering the river. It was filmed in New Zealand especially for the Kfar Blum park and is suitable for ages 4 and up. Adi Cohen, the H.R. manager came to extend her welcome to you.

 

The ‘Top Rope’ park is the adventure park next to the kayak station. It includes a rope course, archery station, 12-meter climbing wall and a 90-meter zip line going straight from the top of the climbing wall into the water. If in the kayaks you mainly wet your pants, in the zip line you get wet from head to toe. However, there are cloakrooms in the park for showering and changing and all you have to do is prepare for it in advance.

 

Kfar Blum also offers a variety of food vendors and services. As a group, we enjoyed a meal of freshly baked pizzas and salads. However, they have several other offerings for groups. The one that caught my eye in their pamphlet was the ‘floating market’ in which the alcoholic breezes and refreshments are served while you’re on the river in the kayaks. Group events can include several combinations of activities and foods, day and night. They also have a camping ground on site with all the facilities.

 

 

De Karina Chocolatiere Workshop

 

Karina is the 3rd generation of a family of chocolatiers from Argentina. Luckily, she has chosen to make her home in Israel, where she has established a wonderful chocolaterie in the Golan Heights that both preserves the traditional handmade methods while developing new flavors and products reflecting the Israeli agriculture and palate.

 

 A visit to De Karina includes a half hour guided tour in the visitors’ center starting with a film and followed by a tour of the factory and a tasting session. To enhance the visit, Karina has developed different workshops for adults and children as well as a VIP workshop that teaches each participant how to make gourmet chocolates. The advantage of the VIP workshop aside from Karina’s personal oversight is that it is conducted as a team-building activity and not just as a personal experience. Regardless of which workshop you choose, at the end you will receive a personalized box with chocolates from the workshop.

 

 

‘Dag Al Hadan’ Restaurant Tour and Workshop

 

‘Dag Al Hadan’ is another famous Israeli institution. It started with the restaurant that was opened in 1978 on the banks of the Dan River. Today, it is run by the son, Enam and includes also a campsite and kayak station of its own. However, our visit was limited to the culinary aspect. As expected, the restaurant specializes in cooking fresh fish and is the largest of its kind in Israel seating ~700 people. In order to maintain the supply of fish to the restaurant, the owners have created fish tanks in which the local trout as well as a few other species, are grown especially for the customers. Among others, they also grow sturgeon for extraction of caviar such as the one Enam was holding below.

 

The father started with a tradition of planting trees within the complex, which Enam is carrying on. Several of them are mulberry trees that are now in season and in addition, they have added a platform with tanks of the Garra Rufa fish used for spa pedicures. The overall effect, on top of the flowing water is quite serene.

 

Our visit to the restaurant included a guided tour and a fish cooking workshop led by Enam and his team culminating in a delicious meal.

 

 

Food

 

This post is all inclusive, but this is where I will add a photo from Manara Lodge’s sumptuous breakfast.

 

 

Accomodation

 

We slept at Manara lodge. An important point that I’d like to add is that visitors at the lodge gain free entrance to all the extreme attractions from check-in to check-out so keep that in mind and check-in early! (pssst. you can check in even before the rooms are ready).

 

My timeline

 

The trip took two days. I’ve placed the locations on the map for your convenience.

 

This is what it looks like on the map:

 

I hope you find this review helpful and that it will enable you to fit at least some of these attractions into your itinerary next time you visit the north of Israel.

 

Best,

Talma