Cognac – Not only a Winter Treat

 

Tradition has it that cognac is a winter drink, to be sipped before the fireplace on a cold winter’s night. Surprise! Thanks to the innovative marketing and creative presentation of the folks Hennessy Cognac, summer’s arrival heralds a new source of pleasure for casual drinkers.

 

At a presentation on Monday evening at Villa Dallal in Tel Aviv’s Neve Zedek suburb, we learned that cognac is certainly a welcome addition to our favorite summer coolers. Their newest cocktail creation, “Hennessy Coconut”, was a welcome thirst quencher on the warm afternoon. So simple, so good: Coconut milk frozen into cubes over which Hennessy cognac is poured. It sounds almost sacrilegious – cognac with ice, but it works. Beautifully.

 

 

 

 

We also tried another trendy summer chiller – “Hennessy Ginger”. It includes 6cl of Hennessy V.S., fresh ginger, mint, lime juice, orgeat syrup, tonic water, crushed ice and sprigs of mint to garnish. A professional barman can easily shake that up for you for your pleasure and enjoyment.

 

It appears that Hennessy is the world’s most senior cognac manufacturer – dating back 250 years. Hennessy was introduced to Israel in 1986 and the versatility of the brand with its three major (but not only) types – VS, VSOP and XO becoming more popular each year. Worldwide, Hennessy sells more cognac than the next three most popular cognac brands combined! The alcohol content of the 3 major types is about the same – about 45%. The differences are in the shade, the taste, the blending and the aroma. VS is cask-aged for about 3 years, VSOP for about 7-8 years and XO is blended from cognacs aged from 10 to 30 years.

 

L’haim! Cheers! Salut!

 

 Photo Rafi Daloya

 

 

 

 

 

 

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Retro Pancake and Bar Expands to Kfar Saba

 

Retro, Rishon Lezion’s unique combination of pancake restaurant and bar, is now officially a chain, with the opening this month of its second branch, in Kfar Saba. The name of the chain derives from its distinctive decor, resembling an old-fashioned American diner, complete with chairs upholstered in red vinyl, antique signs and period black-and-white photos.

 

The chain’s menu is built around authentic American-style pancakes; and at Retro, they are thick, fluffy and very satisfying. Moreover, an order of the basic version starts at a very reasonable NIS 22 (NIS 28 with the standard additions of butter and maple syrup), and a stack of two flapjacks is quite filling.

 

 

 

Retro’s specialty, however, is taking these basic building blocks and creating innovative dishes, of both the savory and sweet variety. There are literally dozens of these towering creations, imaginatively reflecting North American, Middle Eastern and continental European cuisines. They also bear intriguingly cosmopolitan names, like Florence, Provence and Saloniki.

 

Retro is open virtually around the clock -- seven days a week, from morning until after midnight -- and thus there are dishes suitable for breakfast, brunch, lunch, and dinner, not to mention both main courses and desserts. In addition to the pancake-based entrées, there is more standard fare, as well as salads and toasted sandwiches. Moreover, there are ample vegetarian, vegan and gluten-free options.

 

Retro’s new location has seating both indoors and al fresco, on a spacious terrace on the top floor of the Kfar Saba Hayeruka shopping center. The rooftop venue is also the site of weekly live music performances, on Friday afternoons and evenings.   

 

Retro Pancake and Bar is a novelty restaurant that should certainly pique the curiosity of any food lover. And while the alcohol menu and late hours may target an adult market, both the comprehensive food and beverage selections and price ranges render the chain family-friendly. Menus are available in both Hebrew and English (the latter starting next week).  





http://www.rol.co.il/sites/retro-pancake-bar/ SITE

 

https://www.facebook.com/Retro-Pancake-Bar-%D7%A8%D7%98%D7%A8%D7%95-%D7%A4%D7%A0%D7%A7%D7%99%D7%99%D7%A7-%D7%95%D7%91%D7%A8-705938556146108/ FACEBOOK

 

Address

Kfar Saba Hayeruka Shopping Center, Rapoport Street 3, Kfar Saba

Tel  09-772-2688

 
 
Photo Silvia Golan
 
 
 
 
 
 

 

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Indian Culinary Week in Israel

 

The “shining star” of the Indian culinary orbit, Chef Sanjeev Kapoor, is in Israel to orchestrate the culinary festival organized by the Indian Embassy, under the able conductorship of his Excellency Ambassador Pavan Kapoor. (It is a singular coincidence that both the ambassador and the chef bear the same name.)

 

So on Tuesday morning Chef Kapoor was presented to the media at a reception hosted in conjunction with Israel’s leading hotel chain, Dan Hotels, at their flagship property, the Dan Tel Aviv. Chef Kapoor is an internationally acclaimed chef and an award-winning TV celebrity and media personality in his native India. Dan Hotels and the Indian Embassy united to bring him to Israel where he will share his skills and innovative techniques with Israeli chefs, restauranteurs and other foodies. The Ambassador introduced the guest of honor and then spoke briefly of the fine bilateral diplomatic relations between India and Israel. He noted that cultural ties – as in the exchange of traditional foods, music, literature and more – go a long way to improving political and diplomatic ties. Ambassador Kapoor also praised and thanked the Dan Chain for their cooperation.

 

 

 

Chef Kapoor then addressed the guests and told them that he had come to Israel to learn as much as to share his knowledge. “This is my first time in Israel”, he said and added, to much amusement: “Israelis don’t know “Indian food” because even Indians don’t know Indian food”. He explained that his country on 1.25 billion inhabitants is so large and diverse that what is “Indian food” in one area, is possibly unknown in another. The scale and novelty of Indian culinary secrets awaits us all.

 

And what better opportunity to discover some of those secrets, in Jerusalem, than at the King David Hotel’s elegant “La Regence” restaurant on the 17th to 19th May. There the hotel’s Executive Chef David Biton will join forces with Chef Kapoor in offering authentic (and kosher) Indian dishes on a special celebratory menu. Think of bhatti ka murgh, galouti kabab, mango murgh makhani, nalli roganjosh and dum gosht biryani. The very names make us hungry.


www.la-regence.co.il

 

Let’s talk international: Besides his five popular restaurants in India, Chef Kapoor also has several restaurants in various parts of the world. We can’t wait to dine at the “Yellow Chilli” in Bangalore, and the great opportunity will arise in about 10-12 months when the Dan Chain opens its first property, a luxury hotel, in India in – Bangalore!

 

And if that is not enough to whet your appetite, right now “Neptune Foods” is running an Indian Food Festival at several Israeli supermarket chains. Spices, preserves, sauces and more, that are often impossible (or very difficult) to find, are on sale now until the 25th May. For information on where to purchase: www.neptunefoods.co.il

 

Bon appetit.

 

 Photo Sivan Farag

 

 

 

 

 

 

 

 

 

 

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Retro pancake big opening

 

'Retro pancake' restaurant in Rishon Lezion is expanding and opening another branch in 'Kfar Saba Green Mall'

 

The Family Pancake network reaches the Sharon region, bringing the familiar and beloved dishes, including a variety of sweet and savory pancakes, gluten free and vegan dishes.

 

The menu includes sweet and savory pancakes, salads and toasts. Such as "White Night" - Warm white nougat cream, chocolate syrup, chocolate pearls and white chocolate topped pancake.

 


"strudel Pancake" served with apples , pastry cream , raisins , walnuts , crumble and vanilla ice cream , this dish also comes in gluten free and vegan versions.

 


Salted Pancakes with tahini, chickpeas, fried onions, fried eggplant and hard-boiled egg.

 

The price range moves between 22-48 shekels per portion, Including The "Retro Pancake luxurious Dutch Breakfast" which offers 4 mini pancakes, Kesten bread, salad, two eggs with a side dish, dips, hot and cold drinks. An alcohol menu of beers and liquor is also available.

 

 

 

Like the restaurant in Rishon Letzion the one in Kfar Saba has a unique retro décor that gives the feeling of an authentic American diner. With musical instruments hanging from the ceiling, old newspaper clippings, photographs and rare collectibles such as music machines, accordions, trumpets, radio and more.

 

Live music shows are playing every Tuesday and Friday afternoon until night

 

 

 

"We are pleased to come to Kfar Saba and bring with us the music, the atmosphere and of course our pancakes", says Doron Schwartz, owner of Retro pancake.

 

 Photo  Silvia Golan

 

 

 

 

 

 

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Over 60 leading women from across the world joined together last month for a panel discussion showcasing Israeli females in the lead.
Organized by The Israel Project (TIP) and the Embassy of Cyprus in Israel, the event served as a platform to discuss and understand the challenges and opportunities facing women in Israeli society in the modern age.
Among the panelists were popular journalist Judy Shalom Nir-Mozes. Former IDF commander Miri Eisin and Israeli Olympic athlete Maayan Davidovich.

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Prime Minister Benjamin Netanyahu, Greek Prime Minister Alexis Tsipras and Cypriot President Nicos Anastasiades, today (Thursday, 15 June 2017), in Thessaloniki, at the third trilateral summit, signed joint statements for the continued strengthening of relations.

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A senior delegation from Tanzania, headed by Dr. Aloyce Nzuki, Permanent Secretary Ministry for Natural Resources and Tourism, arrived in Israel for a series of meetings and events designed to increase cooperation with the Israeli tourist industry, and encourage Israeli tourism and investments to enchanted, exotic Tanzania.

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At a festive ceremony attended by Minister of Education Naftali Bennett, the Lauder Dormitory Building was inaugurated today at the Technion
state of the art building was donated to the Technion by World Jewish Congress President Ronald Lauder and his wife Jo Carole

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President Reuven Rivlin today (Wednesday) met at his residence in Jerusalem with United States Permanent Representative to the United Nations, Ambassador Nikki R. Haley.

President Rivlin welcomed her and said, “You are a dear friend of Israel. We appreciate your strong stand on the world’s most important stage, in support of the security of the people and the State of Israel. With your support we see the beginning of a new era. Israel is no longer alone at the UN. Israel is no longer the UN’s punching bag.”

He continued, “When I spoke at the UN on Holocaust Memorial Day, I said that the UN must learn from the lessons of the past, and stand up against hatred and racism. I said it must end its obsession with targeting Israel. Progress has been made. Israel’s standing at the UN has improved. But sadly, we have a long way to go. Both in holding to account, public statements made by officials, and in supporting regulation to reduce the ridiculous number of discussions and resolutions against Israel. This is also true in the Human Rights Council - which has been hijacked as a weapon against Israel - and in UNESCO, where they seek to rub out the history of the Jewish people.”

The President thanked the Ambassador for her great contribution to the State of Israel, and said, “Ambassador Haley, as the representative the US - Israel’s greatest and strongest ally - we appreciate very much your support of Israel, and all you do to stand up for the values of freedom and democracy which we share. Welcome to Israel, welcome to Jerusalem.”

Ambassador Haley thanked the President for his warm welcome and said, “Thank you Mr. President for taking the time to meet with us, it is an absolute thrill to be here in Israel, I so much appreciate the support we have received from the people of Israel. But I feel somewhat guilty because all I did at the United Nations was tell the truth. I have never taken kindly to bullies, and the UN has bullied Israel for a very long time, and we are not going to let that happen anymore. It is a new day for Israel in the United Nations. We just got back from Geneva, talking about the Human Rights Council and hopefully it will be a new day at the Human Rights Council when it comes to Israel.”

She concluded by saying she was greatly looking forward to her visit to Israel and said, “I am looking forward to taking in the history, the beauty, the tradition, and all that comes with the magic of Israel. Thank you very much for having me it is a pleasure to be here.”

Photo credit: Mark Neiman (GPO)

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A fundamentally agricultural holiday, Shavuot commemorates the custom of bringing offerings to the Holy Temple from the first fruits of the harvest and the first animals born to the flocks.

Shavuot, the Holiday of Weeks, is one of the three pilgrimage holidays, along with Pesach and Sukkot. These are the holidays on which the whole Jewish people would come to Jerusalem​ in ancient times, when the Holy Temple was there, and would offer animal and grain sacrifices.

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Tel Aviv Eat presents three evenings of tastings and workshops featuring the region’s leading restaurants and most prominent chefs. Entrance is free (including the chefs’ demonstrations), and tasting portions range in price from NIS 20-35. Doors open each evening at 18.00. There are several performance stages, live music, and stands selling beer.

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"Only when we remember the families who were torn apart from everyone they loved, who suffered that terrible darkness and evil, who had endured the unbearable horror of the Holocaust, only then can we prevent this agony from ever repeating." President Donald J. Trump Add a comment

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The Charles Bronfman Auditorium at Habima Square is one of the centerpieces of the Israeli arts and cultural scene, home to the Israel Philharmonic for the last 60 years. On Friday, May 19th, it was home to yet another historic event, with the dedication of the entrance hall to Miri Shitrit of blessed memory.

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  Prime Minister Benjamin Netanyahu and his wife Sara, today (Monday, 22 May 2017), at Ben-Gurion International Airport, welcomed US President Donald Trump and his wife Melania with an honor guard.

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The EU Commissioner for Research, Science and Innovation, Carlos Moedas, met Prime Minister Benjamin Netanyahu, Minister of Economy and Industry Eli Cohen, on 17 May to discuss Israel's
successful participation in Horizon 2020, European Union's research and innovation funding programme.

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On the eve of the Shavuot holiday, the Society for the Promotion of Tourism in Herzliya, in conjunction with the Grape Man, is hosting the White Summer White Wine Festival at the Herzliya Marina. The largest white wine festival in Israel will take place on the plaza of the marina on Wednesday and Thursday, May 24-25, 2017.

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President Reuven Rivlin this morning (Wednesday), met at his residence in Jerusalem with a delegation visiting Israel, made up of Jordanian sheikhs representing different tribes from across Jordanian society, from Irbid, Zarqa, and Amman. Also participating in the meeting were senior members of the, Middle East Department, of the Israeli Ministry of Foreign Affairs.

The delegation of sheikhs were visiting Israel for five days, during which they met with different faces from across Israeli society, deepening the understanding between the peoples.

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Just across the Ayalon Freeway from the Azrieli Center, in a mixed residential and office neighborhood, is a bistro barely one year old that is already making a name for itself.

In the words of chef-owner Daniella Berneman Fleishman herself, “On the border of Tel Aviv and Givatayim, I have opened a place that is the realization of a dream, combining my passion for hosting and love of food, where delicious food is served in a an atmosphere of home hospitality.”

Daniella has become popular with diverse audiences: workers from the adjacent office buildings during the day, families in the evening, and young people late at night. Parking on weekdays is only in paid parking garages, but there is plenty of free parking on evenings and weekends.

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The Archbishop of Canterbury, Justin Welby, visited the Peres Center for Peace and Innovation and met with Chemi Peres on Thursday (11.5) to promote interfaith relations and hear from Young Ambassadors for Peace

The Most Reverend Welby said: "Shimon Peres always supported and worked for peace initiatives. I am glad that we have people like you – Christian, Muslim, and Jewish, Palestinian and Israeli – who continue in this vision. We need you. You are our future. I will support you."

Chemi Peres: "You young people must not wait for an end to the conflict, but must trust yourselves and work together to move us forward."

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