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- Written by Buzzy Gordon
Bucolic Moshav Olesh in the northern Sharon is home to the family-owned A House in Olesh, a kosher Italian dairy restaurant, is now also a venue for private functions, which continues to operate as a restaurant on evenings when no event is booked.
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- Written by Steven Aiello
Mozart’s Requiem and Don Giovanni opera; Noam Sharif’s Song of Songs; Ullmann’s Emperor of Atlantis; Hungarian cellist Laszlo Fenyo; Czech pianist Lukas Vondracek; David D’or; Sassi Keshet; folk and artistic music from Brazil, Argentina and Russia. This season the concerts will be at the center of a rich cultural and artistic experience.
The Israeli Chamber Orchestra led by conductor Ariel Zuckermann marches forward to complete its renewed goals, including raising the quality of music, advancing Israeli creativity, and turning audiences into communities.
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- Written by Elianna Aiello
A new startup offers an improved viewing experience in a public screening, at any time and place, in different languages and at the convenience of viewers.
Muvix, a new startup, was established to reinvent the social experience of watching movies outside of the home. Using technological innovations and a unique business model, Muvix offers its customers an endless array of ways to screen and watch movies, TV shows, sporting events, shows, lectures and more in an enjoyable, high-quality fashion.
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- Written by Buzzy Gordon
Earlier this week, Ernesto 90 received an honor that no other Italian restaurant in Israel can brag about: the Diploma di Buona Cucina -- certificate of fine cuisine -- awarded by the Accademia Italiana della Cucina -- the Italian Academy of Cuisine, the foremost Italian cultural institution dedicated to preserving the traditions of Italian gastronomy.
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- Written by Buzzy Gordon
The R2M Group -- parent company of CoffeeBar, La Brasserie M&R and Delicatessen, among others -- comprises some of the most popular restaurants in Tel Aviv. So it is only natural that when pioneering restaurateurs Ruti and Mati Broudo branched out into the hotel business, a restaurant would be at the core of the establishment -- and indeed, be indistinguishable by name.
