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Earlier this week, Ernesto 90 received an honor that no other Italian restaurant in Israel can brag about: the Diploma di Buona Cucina -- certificate of fine cuisine -- awarded by the Accademia Italiana della Cucina -- the Italian Academy of Cuisine, the foremost Italian cultural institution dedicated to preserving the traditions of Italian gastronomy.

A new startup offers an improved viewing experience in a public screening, at any time and place, in different languages and at the convenience of viewers.

Muvix, a new startup, was established to reinvent the social experience of watching movies outside of the home. Using technological innovations and a unique business model, Muvix offers its customers an endless array of ways to screen and watch movies, TV shows, sporting events, shows, lectures and more in an enjoyable, high-quality fashion.

The Israel chapter of the Italian Academy of Cuisine (Accademia Italiana della Cucina) hosted its bi-monthly dinner and symposium last week at the Tel Aviv restaurant La Repubblica di Ronimotti. The dinner for 29 guests was organized by Dr. Cinzia Klein, Delegate of the Academy in Israel; Ms. Sabrina G. Fadlun, Vice Delegate of the Academy in Israel; and Mr. Massimo Lomonaco, bureau chief of Ansa, the Italian Press Agency, also a member of the  Academy.

The R2M Group -- parent company of CoffeeBar, La Brasserie M&R and Delicatessen, among others -- comprises some of the most popular restaurants in Tel Aviv. So it is only natural that when pioneering restaurateurs Ruti and Mati Broudo branched out into the hotel business, a restaurant would be at the core of the establishment -- and indeed, be indistinguishable by name.

A fundamentally agricultural holiday, Shavuot commemorates the custom of bringing offerings to the Holy Temple from the first fruits of the harvest and the first animals born to the flocks.

Shavuot, the Holiday of Weeks, is one of the three pilgrimage holidays, along with Pesach and Sukkot. These are the holidays on which the whole Jewish people would come to Jerusalem​ in ancient times, when the Holy Temple was there, and would offer animal and grain sacrifices.