Tel Aviv Eat presents three evenings of tastings and workshops featuring the region’s leading restaurants and most prominent chefs. Entrance is free (including the chefs’ demonstrations), and tasting portions range in price from NIS 20-35. Doors open each evening at 18.00. There are several performance stages, live music, and stands selling beer.

On the eve of the Shavuot holiday, the Society for the Promotion of Tourism in Herzliya, in conjunction with the Grape Man, is hosting the White Summer White Wine Festival at the Herzliya Marina. The largest white wine festival in Israel will take place on the plaza of the marina on Wednesday and Thursday, May 24-25, 2017.

Passover will take place in Israel this year between sunset on Monday 10 April, and sunset on Monday 17 April. The first and last days of Passover – Tuesday 11 April and Monday 17 April – are legal holidays in Israel. Passover marks the exodus of the Jewish people from Egypt, from slavery to freedom. Jews are commanded to tell the story as if it had happened to them personally and not as a mere historical event, in order to emphasize the importance of our hard-won and precious freedom.

Just across the Ayalon Freeway from the Azrieli Center, in a mixed residential and office neighborhood, is a bistro barely one year old that is already making a name for itself.

In the words of chef-owner Daniella Berneman Fleishman herself, “On the border of Tel Aviv and Givatayim, I have opened a place that is the realization of a dream, combining my passion for hosting and love of food, where delicious food is served in a an atmosphere of home hospitality.”

Daniella has become popular with diverse audiences: workers from the adjacent office buildings during the day, families in the evening, and young people late at night. Parking on weekdays is only in paid parking garages, but there is plenty of free parking on evenings and weekends.

Kfar Maccabiah, April 2017, Nissan 5777

חג הפסח: חג חרות העם   The Festival of Pessach: National Freedom

Dear Friends,

When we speak of Pessach[1] we generally refer to its message of freedom. In these days before the Festivities of Matzot and Spring in Israel, we receive and send greetings to our esteemed people describing the Chag[2] - in all justice - as "Chag HaCherut", "The Celebration of Freedom", evoking the liberation saga of the Jewish People from the Pharaonic yoke more than 3,300 years ago. That is the central theme of the Haggadah, the story we read with our family and friends in the traditional Passover Seder[3], stored in our memories with love and warmth since our own childhood. Passover became synonymous with freedom, with multiple connotations in all spheres of our lives.